1/4 Lb of Cashew Butter to Cups Conversion

Questions: How many US cups of cashew butter in 1/4 pounds? How much is 1/4 lb of cashew butter in cups?

The answer is: 1/4 pounds of cashew butter is equivalent to 0.453 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1/4 pounds of cashew butter equals 0.453 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/4 pounds of cashew butter is equal to 0.45346 US cups. All figures are approximate.
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Pounds of cashew butter to US cups Chart

Pounds of cashew butter to US cups
0.16 pounds of cashew butter	=	0.29 US cups
0.17 pounds of cashew butter	=	0.308 US cups
0.18 pounds of cashew butter	=	0.326 US cups
0.19 pounds of cashew butter	=	0.345 US cups
¹/₅ pounds of cashew butter	=	0.363 US cups
0.21 pounds of cashew butter	=	0.381 US cups
0.22 pounds of cashew butter	=	0.399 US cups
0.23 pounds of cashew butter	=	0.417 US cups
0.24 pounds of cashew butter	=	0.435 US cups
¹/₄ pounds of cashew butter	=	0.453 US cups

Pounds of cashew butter to US cups
¹/₄ pounds of cashew butter	=	0.453 US cups
0.26 pounds of cashew butter	=	0.472 US cups
0.27 pounds of cashew butter	=	0.49 US cups
0.28 pounds of cashew butter	=	0.508 US cups
0.29 pounds of cashew butter	=	0.526 US cups
0.3 pounds of cashew butter	=	0.544 US cups
0.31 pounds of cashew butter	=	0.562 US cups
0.32 pounds of cashew butter	=	0.58 US cups
0.33 pounds of cashew butter	=	0.599 US cups
0.34 pounds of cashew butter	=	0.617 US cups

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

1/4 pounds of cashew butter equals how many US cups?

1/4 pounds of cashew butter is equivalent 0.453 ( ~ ¹/₂) US cups.

How much is 0.453 US cups of cashew butter in pounds?

0.453 US cups of cashew butter equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.