1/4 Lb of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 1/4 pound? How much is 1/4 lb of coarse salt in cups?

The answer is: 1/4 pound of coarse salt is equivalent to 0.515 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
1/4 pound of coarse salt equals 0.515 ( ~ ¹/₂) US cup.
(*) To be more precise, 1/4 pound of coarse salt is equal to 0.51538 US cup. All figures are approximate.
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Pounds of coarse salt to US cups Chart

Pounds of coarse salt to US cups
0.16 pound of coarse salt	=	0.33 US cup
0.17 pound of coarse salt	=	0.35 US cup
0.18 pound of coarse salt	=	0.371 US cup
0.19 pound of coarse salt	=	0.392 US cup
¹/₅ pound of coarse salt	=	0.412 US cup
0.21 pound of coarse salt	=	0.433 US cup
0.22 pound of coarse salt	=	0.454 US cup
0.23 pound of coarse salt	=	0.474 US cup
0.24 pound of coarse salt	=	0.495 US cup
¹/₄ pound of coarse salt	=	0.515 US cup

Pounds of coarse salt to US cups
¹/₄ pound of coarse salt	=	0.515 US cup
0.26 pound of coarse salt	=	0.536 US cup
0.27 pound of coarse salt	=	0.557 US cup
0.28 pound of coarse salt	=	0.577 US cup
0.29 pound of coarse salt	=	0.598 US cup
0.3 pound of coarse salt	=	0.618 US cup
0.31 pound of coarse salt	=	0.639 US cup
0.32 pound of coarse salt	=	0.66 US cup
0.33 pound of coarse salt	=	0.68 US cup
0.34 pound of coarse salt	=	0.701 US cup

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1/4 pound of coarse salt equals how many US cups?

1/4 pound of coarse salt is equivalent 0.515 ( ~ ¹/₂) US cup.

How much is 0.515 US cup of coarse salt in pounds?

0.515 US cup of coarse salt equals 1/4 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.