1/4 Lb of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1/4 pound? How much is 1/4 lb of golden syrup in cups?

The answer is: 1/4 pound of golden syrup is equivalent to 0.324 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
1/4 pound of golden syrup equals 0.324 ( ~ 1/4) US cup.
(*) To be more precise, 1/4 pound of golden syrup is equal to 0.32407 US cup. All figures are approximate.

Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
0.16 pound of golden syrup = 0.207 US cup
0.17 pound of golden syrup = 0.22 US cup
0.18 pound of golden syrup = 0.233 US cup
0.19 pound of golden syrup = 0.246 US cup
1/5 pound of golden syrup = 0.259 US cup
0.21 pound of golden syrup = 0.272 US cup
0.22 pound of golden syrup = 0.285 US cup
0.23 pound of golden syrup = 0.298 US cup
0.24 pound of golden syrup = 0.311 US cup
1/4 pound of golden syrup = 0.324 US cup
Pounds of golden syrup to US cups
1/4 pound of golden syrup = 0.324 US cup
0.26 pound of golden syrup = 0.337 US cup
0.27 pound of golden syrup = 0.35 US cup
0.28 pound of golden syrup = 0.363 US cup
0.29 pound of golden syrup = 0.376 US cup
0.3 pound of golden syrup = 0.389 US cup
0.31 pound of golden syrup = 0.402 US cup
0.32 pound of golden syrup = 0.415 US cup
0.33 pound of golden syrup = 0.428 US cup
0.34 pound of golden syrup = 0.441 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/4 pound of golden syrup equals how many US cups?

1/4 pound of golden syrup is equivalent 0.324 ( ~ 1/4) US cup.

How much is 0.324 US cup of golden syrup in pounds?

0.324 US cup of golden syrup equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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