1/4 Lb of Ice Cream to Cups Conversion

Questions: How many US cups of ice cream in 1/4 pound? How much is 1/4 lb of ice cream in cups?

The answer is: 1/4 pound of ice cream is equivalent to 0.756 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pound of ice cream equals 0.756 ( ~ 3/4) US cup.
(*) To be more precise, 1/4 pound of ice cream is equal to 0.756 US cup. All figures are approximate.

Pounds of ice cream to US cups Chart

Pounds of ice cream to US cups
0.16 pound of ice cream = 0.484 US cup
0.17 pound of ice cream = 0.514 US cup
0.18 pound of ice cream = 0.544 US cup
0.19 pound of ice cream = 0.575 US cup
1/5 pound of ice cream = 0.605 US cup
0.21 pound of ice cream = 0.635 US cup
0.22 pound of ice cream = 0.665 US cup
0.23 pound of ice cream = 0.696 US cup
0.24 pound of ice cream = 0.726 US cup
1/4 pound of ice cream = 0.756 US cup
Pounds of ice cream to US cups
1/4 pound of ice cream = 0.756 US cup
0.26 pound of ice cream = 0.786 US cup
0.27 pound of ice cream = 0.816 US cup
0.28 pound of ice cream = 0.847 US cup
0.29 pound of ice cream = 0.877 US cup
0.3 pound of ice cream = 0.907 US cup
0.31 pound of ice cream = 0.937 US cup
0.32 pound of ice cream = 0.968 US cup
0.33 pound of ice cream = 0.998 US cup
0.34 pound of ice cream = 1.03 US cup

Note: some values may be rounded.

FAQs on ice cream volume to weight conversion

1/4 pound of ice cream equals how many US cups?

1/4 pound of ice cream is equivalent 0.756 ( ~ 3/4) US cup.

How much is 0.756 US cup of ice cream in pounds?

0.756 US cup of ice cream equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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