1/4 Lb of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 1/4 pounds? How much is 1/4 lb of non fat milk in cups?

The answer is: 1/4 pounds of non fat milk is equivalent to 0.463 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/4 pounds of non fat milk equals 0.463 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/4 pounds of non fat milk is equal to 0.46265 US cups. All figures are approximate.
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Pounds of non fat milk to US cups Chart

Pounds of non fat milk to US cups
0.16 pounds of non fat milk	=	0.296 US cups
0.17 pounds of non fat milk	=	0.315 US cups
0.18 pounds of non fat milk	=	0.333 US cups
0.19 pounds of non fat milk	=	0.352 US cups
¹/₅ pounds of non fat milk	=	0.37 US cups
0.21 pounds of non fat milk	=	0.389 US cups
0.22 pounds of non fat milk	=	0.407 US cups
0.23 pounds of non fat milk	=	0.426 US cups
0.24 pounds of non fat milk	=	0.444 US cups
¹/₄ pounds of non fat milk	=	0.463 US cups

Pounds of non fat milk to US cups
¹/₄ pounds of non fat milk	=	0.463 US cups
0.26 pounds of non fat milk	=	0.481 US cups
0.27 pounds of non fat milk	=	0.5 US cups
0.28 pounds of non fat milk	=	0.518 US cups
0.29 pounds of non fat milk	=	0.537 US cups
0.3 pounds of non fat milk	=	0.555 US cups
0.31 pounds of non fat milk	=	0.574 US cups
0.32 pounds of non fat milk	=	0.592 US cups
0.33 pounds of non fat milk	=	0.611 US cups
0.34 pounds of non fat milk	=	0.629 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1/4 pounds of non fat milk equals how many US cups?

1/4 pounds of non fat milk is equivalent 0.463 ( ~ ¹/₂) US cups.

How much is 0.463 US cups of non fat milk in pounds?

0.463 US cups of non fat milk equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.