1/4 Lb of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1/4 pound? How much is 1/4 lb of shea butter in cups?

The answer is: 1/4 pound of shea butter is equivalent to 0.529 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
1/4 pound of shea butter equals 0.529 ( ~ 1/2) US cup.
(*) To be more precise, 1/4 pound of shea butter is equal to 0.52903 US cup. All figures are approximate.

Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
0.16 pound of shea butter = 0.339 US cup
0.17 pound of shea butter = 0.36 US cup
0.18 pound of shea butter = 0.381 US cup
0.19 pound of shea butter = 0.402 US cup
1/5 pound of shea butter = 0.423 US cup
0.21 pound of shea butter = 0.444 US cup
0.22 pound of shea butter = 0.466 US cup
0.23 pound of shea butter = 0.487 US cup
0.24 pound of shea butter = 0.508 US cup
1/4 pound of shea butter = 0.529 US cup
Pounds of shea butter to US cups
1/4 pound of shea butter = 0.529 US cup
0.26 pound of shea butter = 0.55 US cup
0.27 pound of shea butter = 0.571 US cup
0.28 pound of shea butter = 0.593 US cup
0.29 pound of shea butter = 0.614 US cup
0.3 pound of shea butter = 0.635 US cup
0.31 pound of shea butter = 0.656 US cup
0.32 pound of shea butter = 0.677 US cup
0.33 pound of shea butter = 0.698 US cup
0.34 pound of shea butter = 0.719 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1/4 pound of shea butter equals how many US cups?

1/4 pound of shea butter is equivalent 0.529 ( ~ 1/2) US cup.

How much is 0.529 US cup of shea butter in pounds?

0.529 US cup of shea butter equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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