1/4 Lb of Slivered Almonds to Cups Conversion

Questions: How many US cups of slivered almonds in 1/4 pound? How much is 1/4 lb of slivered almonds in cups?

The answer is: 1/4 pound of slivered almonds is equivalent to 1.05 ( ~ 1) US cup(*)

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Results

1/4 pound of slivered almonds equals 1.05 ( ~ 1) US cup.
(*) To be more precise, 1/4 pound of slivered almonds is equal to 1.0511 US cup. All figures are approximate.

Pounds of slivered almonds to US cups Chart

Pounds of slivered almonds to US cups
0.16 pound of slivered almonds = 0.673 US cup
0.17 pound of slivered almonds = 0.715 US cup
0.18 pound of slivered almonds = 0.757 US cup
0.19 pound of slivered almonds = 0.799 US cup
1/5 pound of slivered almonds = 0.841 US cup
0.21 pound of slivered almonds = 0.883 US cup
0.22 pound of slivered almonds = 0.925 US cup
0.23 pound of slivered almonds = 0.967 US cup
0.24 pound of slivered almonds = 1.01 US cup
1/4 pound of slivered almonds = 1.05 US cup
Pounds of slivered almonds to US cups
1/4 pound of slivered almonds = 1.05 US cup
0.26 pound of slivered almonds = 1.09 US cup
0.27 pound of slivered almonds = 1.14 US cup
0.28 pound of slivered almonds = 1.18 US cup
0.29 pound of slivered almonds = 1.22 US cup
0.3 pound of slivered almonds = 1.26 US cup
0.31 pound of slivered almonds = 1.3 US cup
0.32 pound of slivered almonds = 1.35 US cup
0.33 pound of slivered almonds = 1.39 US cup
0.34 pound of slivered almonds = 1.43 US cup

Note: some values may be rounded.

FAQs on slivered almonds volume to weight conversion

1/4 pound of slivered almonds equals how many US cups?

1/4 pound of slivered almonds is equivalent 1.05 ( ~ 1) US cup.

How much is 1.05 US cup of slivered almonds in pounds?

1.05 US cup of slivered almonds equals 1/4 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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