1/4 Ounces of Almond Butter to Tablespoons Conversion

Questions: How many US tablespoons of almond butter in 1/4 ounces? How much is 1/4 ounces of almond butter in tablespoons?

The answer is: 1/4 ounces of almond butter is equivalent to 0.473 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of almond butter equals 0.473 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/4 ounces of almond butter is equal to 0.47269 US tablespoons. All figures are approximate.
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Ounces of almond butter to US tablespoons Chart

Ounces of almond butter to US tablespoons
0.16 ounces of almond butter	=	0.303 US tablespoons
0.17 ounces of almond butter	=	0.321 US tablespoons
0.18 ounces of almond butter	=	0.34 US tablespoons
0.19 ounces of almond butter	=	0.359 US tablespoons
¹/₅ ounces of almond butter	=	0.378 US tablespoons
0.21 ounces of almond butter	=	0.397 US tablespoons
0.22 ounces of almond butter	=	0.416 US tablespoons
0.23 ounces of almond butter	=	0.435 US tablespoons
0.24 ounces of almond butter	=	0.454 US tablespoons
¹/₄ ounces of almond butter	=	0.473 US tablespoons

Ounces of almond butter to US tablespoons
¹/₄ ounces of almond butter	=	0.473 US tablespoons
0.26 ounces of almond butter	=	0.492 US tablespoons
0.27 ounces of almond butter	=	0.511 US tablespoons
0.28 ounces of almond butter	=	0.529 US tablespoons
0.29 ounces of almond butter	=	0.548 US tablespoons
0.3 ounces of almond butter	=	0.567 US tablespoons
0.31 ounces of almond butter	=	0.586 US tablespoons
0.32 ounces of almond butter	=	0.605 US tablespoons
0.33 ounces of almond butter	=	0.624 US tablespoons
0.34 ounces of almond butter	=	0.643 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

1/4 ounces of almond butter equals how many US tablespoons?

1/4 ounces of almond butter is equivalent 0.473 ( ~ ¹/₂) US tablespoons.

How much is 0.473 US tablespoons of almond butter in ounces?

0.473 US tablespoons of almond butter equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.