1/4 Ounces of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 1/4 ounces? How much is 1/4 ounces of baking powder in oz?

The answer is: 1/4 ounces of baking powder is equivalent to 0.247 ( ~ 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
1/4 ounces of baking powder equals 0.247 ( ~ 1/4) US fluid ounces.
(*) To be more precise, 1/4 ounces of baking powder is equal to 0.24656 US fluid ounces. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.16 ounces of baking powder = 0.158 US fluid ounces
0.17 ounces of baking powder = 0.168 US fluid ounces
0.18 ounces of baking powder = 0.178 US fluid ounces
0.19 ounces of baking powder = 0.187 US fluid ounces
1/5 ounces of baking powder = 0.197 US fluid ounces
0.21 ounces of baking powder = 0.207 US fluid ounces
0.22 ounces of baking powder = 0.217 US fluid ounces
0.23 ounces of baking powder = 0.227 US fluid ounces
0.24 ounces of baking powder = 0.237 US fluid ounces
1/4 ounces of baking powder = 0.247 US fluid ounces
Ounces of baking powder to US fluid ounces
1/4 ounces of baking powder = 0.247 US fluid ounces
0.26 ounces of baking powder = 0.256 US fluid ounces
0.27 ounces of baking powder = 0.266 US fluid ounces
0.28 ounces of baking powder = 0.276 US fluid ounces
0.29 ounces of baking powder = 0.286 US fluid ounces
0.3 ounces of baking powder = 0.296 US fluid ounces
0.31 ounces of baking powder = 0.306 US fluid ounces
0.32 ounces of baking powder = 0.316 US fluid ounces
0.33 ounces of baking powder = 0.325 US fluid ounces
0.34 ounces of baking powder = 0.335 US fluid ounces

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/4 ounces of baking powder equals how many US fluid ounces?

1/4 ounces of baking powder is equivalent 0.247 ( ~ 1/4) US fluid ounces.

How much is 0.247 US fluid ounces of baking powder in ounces?

0.247 US fluid ounces of baking powder equals 1/4 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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