1/4 Ounces of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 1/4 ounces? How much is 1/4 ounces of baking powder in tablespoons?

The answer is: 1/4 ounces of baking powder is equivalent to 0.493 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/4 ounces of baking powder equals 0.493 ( ~ 1/2) US tablespoons.
(*) To be more precise, 1/4 ounces of baking powder is equal to 0.49311 US tablespoons. All figures are approximate.

Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
0.16 ounces of baking powder = 0.316 US tablespoons
0.17 ounces of baking powder = 0.335 US tablespoons
0.18 ounces of baking powder = 0.355 US tablespoons
0.19 ounces of baking powder = 0.375 US tablespoons
1/5 ounces of baking powder = 0.394 US tablespoons
0.21 ounces of baking powder = 0.414 US tablespoons
0.22 ounces of baking powder = 0.434 US tablespoons
0.23 ounces of baking powder = 0.454 US tablespoons
0.24 ounces of baking powder = 0.473 US tablespoons
1/4 ounces of baking powder = 0.493 US tablespoons
Ounces of baking powder to US tablespoons
1/4 ounces of baking powder = 0.493 US tablespoons
0.26 ounces of baking powder = 0.513 US tablespoons
0.27 ounces of baking powder = 0.533 US tablespoons
0.28 ounces of baking powder = 0.552 US tablespoons
0.29 ounces of baking powder = 0.572 US tablespoons
0.3 ounces of baking powder = 0.592 US tablespoons
0.31 ounces of baking powder = 0.611 US tablespoons
0.32 ounces of baking powder = 0.631 US tablespoons
0.33 ounces of baking powder = 0.651 US tablespoons
0.34 ounces of baking powder = 0.671 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1/4 ounces of baking powder equals how many US tablespoons?

1/4 ounces of baking powder is equivalent 0.493 ( ~ 1/2) US tablespoons.

How much is 0.493 US tablespoons of baking powder in ounces?

0.493 US tablespoons of baking powder equals 1/4 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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