1/4 Ounces of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in 1/4 ounces? How much is 1/4 ounces of bread flour in oz?

The answer is: 1/4 ounces of bread flour is equivalent to 0.417 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of bread flour equals 0.417 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 1/4 ounces of bread flour is equal to 0.41679 US fluid ounces. All figures are approximate.
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Ounces of bread flour to US fluid ounces Chart

Ounces of bread flour to US fluid ounces
0.16 ounces of bread flour	=	0.267 US fluid ounces
0.17 ounces of bread flour	=	0.283 US fluid ounces
0.18 ounces of bread flour	=	0.3 US fluid ounces
0.19 ounces of bread flour	=	0.317 US fluid ounces
¹/₅ ounces of bread flour	=	0.333 US fluid ounces
0.21 ounces of bread flour	=	0.35 US fluid ounces
0.22 ounces of bread flour	=	0.367 US fluid ounces
0.23 ounces of bread flour	=	0.383 US fluid ounces
0.24 ounces of bread flour	=	0.4 US fluid ounces
¹/₄ ounces of bread flour	=	0.417 US fluid ounces

Ounces of bread flour to US fluid ounces
¹/₄ ounces of bread flour	=	0.417 US fluid ounces
0.26 ounces of bread flour	=	0.433 US fluid ounces
0.27 ounces of bread flour	=	0.45 US fluid ounces
0.28 ounces of bread flour	=	0.467 US fluid ounces
0.29 ounces of bread flour	=	0.483 US fluid ounces
0.3 ounces of bread flour	=	0.5 US fluid ounces
0.31 ounces of bread flour	=	0.517 US fluid ounces
0.32 ounces of bread flour	=	0.533 US fluid ounces
0.33 ounces of bread flour	=	0.55 US fluid ounces
0.34 ounces of bread flour	=	0.567 US fluid ounces

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

1/4 ounces of bread flour equals how many US fluid ounces?

1/4 ounces of bread flour is equivalent 0.417 ( ~ ¹/₂) US fluid ounces.

How much is 0.417 US fluid ounces of bread flour in ounces?

0.417 US fluid ounces of bread flour equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.