1/4 Ounce of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 1/4 ounce? How much is 1/4 ounce of brown sugar in cups?

The answer is: 1/4 ounce of brown sugar is equivalent to 0.0322 US cup(*)

'Weight' to Volume Converter

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Results
1/4 ounce of brown sugar equals 0.0322 US cup.
(*) To be more precise, 1/4 ounce of brown sugar is equal to 0.032211 US cup. All figures are approximate.

Ounces of brown sugar to US cups Chart

Ounces of brown sugar to US cups
0.16 ounce of brown sugar = 0.0206 US cup
0.17 ounce of brown sugar = 0.0219 US cup
0.18 ounce of brown sugar = 0.0232 US cup
0.19 ounce of brown sugar = 0.0245 US cup
1/5 ounce of brown sugar = 0.0258 US cup
0.21 ounce of brown sugar = 0.0271 US cup
0.22 ounce of brown sugar = 0.0283 US cup
0.23 ounce of brown sugar = 0.0296 US cup
0.24 ounce of brown sugar = 0.0309 US cup
1/4 ounce of brown sugar = 0.0322 US cup
Ounces of brown sugar to US cups
1/4 ounce of brown sugar = 0.0322 US cup
0.26 ounce of brown sugar = 0.0335 US cup
0.27 ounce of brown sugar = 0.0348 US cup
0.28 ounce of brown sugar = 0.0361 US cup
0.29 ounce of brown sugar = 0.0374 US cup
0.3 ounce of brown sugar = 0.0387 US cup
0.31 ounce of brown sugar = 0.0399 US cup
0.32 ounce of brown sugar = 0.0412 US cup
0.33 ounce of brown sugar = 0.0425 US cup
0.34 ounce of brown sugar = 0.0438 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1/4 ounce of brown sugar equals how many US cups?

1/4 ounce of brown sugar is equivalent 0.0322 US cup.

How much is 0.0322 US cup of brown sugar in ounces?

0.0322 US cup of brown sugar equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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