1/4 Ounce of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 1/4 ounce? How much is 1/4 ounce of butter in oz?

The answer is: 1/4 ounce of butter is equivalent to 0.251 ( ~ ¹/₄) US fluid ounce^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/4 ounce of butter equals 0.251 ( ~ ¹/₄) US fluid ounce.
(*) To be more precise, 1/4 ounce of butter is equal to 0.25095 US fluid ounce. All figures are approximate.
Website Map

Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
0.16 ounce of butter	=	0.161 US fluid ounce
0.17 ounce of butter	=	0.171 US fluid ounce
0.18 ounce of butter	=	0.181 US fluid ounce
0.19 ounce of butter	=	0.191 US fluid ounce
¹/₅ ounce of butter	=	0.201 US fluid ounce
0.21 ounce of butter	=	0.211 US fluid ounce
0.22 ounce of butter	=	0.221 US fluid ounce
0.23 ounce of butter	=	0.231 US fluid ounce
0.24 ounce of butter	=	0.241 US fluid ounce
¹/₄ ounce of butter	=	0.251 US fluid ounce

Ounces of butter to US fluid ounces
¹/₄ ounce of butter	=	0.251 US fluid ounce
0.26 ounce of butter	=	0.261 US fluid ounce
0.27 ounce of butter	=	0.271 US fluid ounce
0.28 ounce of butter	=	0.281 US fluid ounce
0.29 ounce of butter	=	0.291 US fluid ounce
0.3 ounce of butter	=	0.301 US fluid ounce
0.31 ounce of butter	=	0.311 US fluid ounce
0.32 ounce of butter	=	0.321 US fluid ounce
0.33 ounce of butter	=	0.331 US fluid ounce
0.34 ounce of butter	=	0.341 US fluid ounce

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/4 ounce of butter equals how many US fluid ounces?

1/4 ounce of butter is equivalent 0.251 ( ~ ¹/₄) US fluid ounce.

How much is 0.251 US fluid ounce of butter in ounces?

0.251 US fluid ounce of butter equals 1/4 ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.