1/4 Ounces of Butter to Oz Conversion
Questions: How many US fluid ounces of butter in 1/4 ounces? How much is 1/4 ounces of butter in oz?
The answer is: 1/4 ounces of butter is equivalent to 0.251 ( ~
'Weight' to Volume Converter
Ounces of butter to US fluid ounces Chart
Ounces of butter to US fluid ounces | ||
---|---|---|
0.16 ounces of butter | = | 0.161 US fluid ounces |
0.17 ounces of butter | = | 0.171 US fluid ounces |
0.18 ounces of butter | = | 0.181 US fluid ounces |
0.19 ounces of butter | = | 0.191 US fluid ounces |
1/5 ounces of butter | = | 0.201 US fluid ounces |
0.21 ounces of butter | = | 0.211 US fluid ounces |
0.22 ounces of butter | = | 0.221 US fluid ounces |
0.23 ounces of butter | = | 0.231 US fluid ounces |
0.24 ounces of butter | = | 0.241 US fluid ounces |
1/4 ounces of butter | = | 0.251 US fluid ounces |
Ounces of butter to US fluid ounces | ||
---|---|---|
1/4 ounces of butter | = | 0.251 US fluid ounces |
0.26 ounces of butter | = | 0.261 US fluid ounces |
0.27 ounces of butter | = | 0.271 US fluid ounces |
0.28 ounces of butter | = | 0.281 US fluid ounces |
0.29 ounces of butter | = | 0.291 US fluid ounces |
0.3 ounces of butter | = | 0.301 US fluid ounces |
0.31 ounces of butter | = | 0.311 US fluid ounces |
0.32 ounces of butter | = | 0.321 US fluid ounces |
0.33 ounces of butter | = | 0.331 US fluid ounces |
0.34 ounces of butter | = | 0.341 US fluid ounces |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
1/4 ounces of butter equals how many US fluid ounces?
1/4 ounces of butter is equivalent 0.251 ( ~
How much is 0.251 US fluid ounces of butter in ounces?
0.251 US fluid ounces of butter equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.