1/4 Ounces of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 1/4 ounces? How much is 1/4 ounces of butter in tbsp?

The answer is: 1/4 ounces of butter is equivalent to 0.502 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of butter equals 0.502 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/4 ounces of butter is equal to 0.50189 US tablespoons. All figures are approximate.
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Ounces of butter to US tablespoons Chart

Ounces of butter to US tablespoons
0.16 ounces of butter	=	0.321 US tablespoons
0.17 ounces of butter	=	0.341 US tablespoons
0.18 ounces of butter	=	0.361 US tablespoons
0.19 ounces of butter	=	0.381 US tablespoons
¹/₅ ounces of butter	=	0.402 US tablespoons
0.21 ounces of butter	=	0.422 US tablespoons
0.22 ounces of butter	=	0.442 US tablespoons
0.23 ounces of butter	=	0.462 US tablespoons
0.24 ounces of butter	=	0.482 US tablespoons
¹/₄ ounces of butter	=	0.502 US tablespoons

Ounces of butter to US tablespoons
¹/₄ ounces of butter	=	0.502 US tablespoons
0.26 ounces of butter	=	0.522 US tablespoons
0.27 ounces of butter	=	0.542 US tablespoons
0.28 ounces of butter	=	0.562 US tablespoons
0.29 ounces of butter	=	0.582 US tablespoons
0.3 ounces of butter	=	0.602 US tablespoons
0.31 ounces of butter	=	0.622 US tablespoons
0.32 ounces of butter	=	0.642 US tablespoons
0.33 ounces of butter	=	0.662 US tablespoons
0.34 ounces of butter	=	0.683 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/4 ounces of butter equals how many US tablespoons?

1/4 ounces of butter is equivalent 0.502 ( ~ ¹/₂) US tablespoons.

How much is 0.502 US tablespoons of butter in ounces?

0.502 US tablespoons of butter equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.