1/4 Ounces of Buttermilk to Oz Conversion
Questions: How many US fluid ounces of buttermilk in 1/4 ounces? How much is 1/4 ounces of buttermilk in oz?
The answer is: 1/4 ounces of buttermilk is equivalent to 0.234 ( ~
'Weight' to Volume Converter
Ounces of buttermilk to US fluid ounces Chart
Ounces of buttermilk to US fluid ounces | ||
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0.16 ounces of buttermilk | = | 0.15 US fluid ounces |
0.17 ounces of buttermilk | = | 0.159 US fluid ounces |
0.18 ounces of buttermilk | = | 0.169 US fluid ounces |
0.19 ounces of buttermilk | = | 0.178 US fluid ounces |
1/5 ounces of buttermilk | = | 0.187 US fluid ounces |
0.21 ounces of buttermilk | = | 0.197 US fluid ounces |
0.22 ounces of buttermilk | = | 0.206 US fluid ounces |
0.23 ounces of buttermilk | = | 0.216 US fluid ounces |
0.24 ounces of buttermilk | = | 0.225 US fluid ounces |
1/4 ounces of buttermilk | = | 0.234 US fluid ounces |
Ounces of buttermilk to US fluid ounces | ||
---|---|---|
1/4 ounces of buttermilk | = | 0.234 US fluid ounces |
0.26 ounces of buttermilk | = | 0.244 US fluid ounces |
0.27 ounces of buttermilk | = | 0.253 US fluid ounces |
0.28 ounces of buttermilk | = | 0.262 US fluid ounces |
0.29 ounces of buttermilk | = | 0.272 US fluid ounces |
0.3 ounces of buttermilk | = | 0.281 US fluid ounces |
0.31 ounces of buttermilk | = | 0.29 US fluid ounces |
0.32 ounces of buttermilk | = | 0.3 US fluid ounces |
0.33 ounces of buttermilk | = | 0.309 US fluid ounces |
0.34 ounces of buttermilk | = | 0.319 US fluid ounces |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1/4 ounces of buttermilk equals how many US fluid ounces?
1/4 ounces of buttermilk is equivalent 0.234 ( ~
How much is 0.234 US fluid ounces of buttermilk in ounces?
0.234 US fluid ounces of buttermilk equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.