1/4 Ounce of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 1/4 ounce? How much is 1/4 ounce of buttermilk in tbsp?

The answer is: 1/4 ounce of buttermilk is equivalent to 0.469 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/4 ounce of buttermilk equals 0.469 ( ~ 1/2) US tablespoon.
(*) To be more precise, 1/4 ounce of buttermilk is equal to 0.46853 US tablespoon. All figures are approximate.

Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.16 ounce of buttermilk = 0.3 US tablespoon
0.17 ounce of buttermilk = 0.319 US tablespoon
0.18 ounce of buttermilk = 0.337 US tablespoon
0.19 ounce of buttermilk = 0.356 US tablespoon
1/5 ounce of buttermilk = 0.375 US tablespoon
0.21 ounce of buttermilk = 0.394 US tablespoon
0.22 ounce of buttermilk = 0.412 US tablespoon
0.23 ounce of buttermilk = 0.431 US tablespoon
0.24 ounce of buttermilk = 0.45 US tablespoon
1/4 ounce of buttermilk = 0.469 US tablespoon
Ounces of buttermilk to US tablespoons
1/4 ounce of buttermilk = 0.469 US tablespoon
0.26 ounce of buttermilk = 0.487 US tablespoon
0.27 ounce of buttermilk = 0.506 US tablespoon
0.28 ounce of buttermilk = 0.525 US tablespoon
0.29 ounce of buttermilk = 0.543 US tablespoon
0.3 ounce of buttermilk = 0.562 US tablespoon
0.31 ounce of buttermilk = 0.581 US tablespoon
0.32 ounce of buttermilk = 0.6 US tablespoon
0.33 ounce of buttermilk = 0.618 US tablespoon
0.34 ounce of buttermilk = 0.637 US tablespoon

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/4 ounce of buttermilk equals how many US tablespoons?

1/4 ounce of buttermilk is equivalent 0.469 ( ~ 1/2) US tablespoon.

How much is 0.469 US tablespoon of buttermilk in ounces?

0.469 US tablespoon of buttermilk equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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