1/4 Ounce of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 1/4 ounce? How much is 1/4 ounce of cake flour in tbsp?

The answer is: 1/4 ounce of cake flour is equivalent to 0.873 ( ~ ³/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1/4 ounce of cake flour equals 0.873 ( ~ ³/₄) US tablespoon.
(*) To be more precise, 1/4 ounce of cake flour is equal to 0.87305 US tablespoon. All figures are approximate.
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Ounces of cake flour to US tablespoons Chart

Ounces of cake flour to US tablespoons
0.16 ounce of cake flour	=	0.559 US tablespoon
0.17 ounce of cake flour	=	0.594 US tablespoon
0.18 ounce of cake flour	=	0.629 US tablespoon
0.19 ounce of cake flour	=	0.664 US tablespoon
¹/₅ ounce of cake flour	=	0.698 US tablespoon
0.21 ounce of cake flour	=	0.733 US tablespoon
0.22 ounce of cake flour	=	0.768 US tablespoon
0.23 ounce of cake flour	=	0.803 US tablespoon
0.24 ounce of cake flour	=	0.838 US tablespoon
¹/₄ ounce of cake flour	=	0.873 US tablespoon

Ounces of cake flour to US tablespoons
¹/₄ ounce of cake flour	=	0.873 US tablespoon
0.26 ounce of cake flour	=	0.908 US tablespoon
0.27 ounce of cake flour	=	0.943 US tablespoon
0.28 ounce of cake flour	=	0.978 US tablespoon
0.29 ounce of cake flour	=	1.01 US tablespoon
0.3 ounce of cake flour	=	1.05 US tablespoon
0.31 ounce of cake flour	=	1.08 US tablespoon
0.32 ounce of cake flour	=	1.12 US tablespoon
0.33 ounce of cake flour	=	1.15 US tablespoon
0.34 ounce of cake flour	=	1.19 US tablespoon

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/4 ounce of cake flour equals how many US tablespoons?

1/4 ounce of cake flour is equivalent 0.873 ( ~ ³/₄) US tablespoon.

How much is 0.873 US tablespoon of cake flour in ounces?

0.873 US tablespoon of cake flour equals 1/4 ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.