1/4 Ounces of Cashew Butter to Tablespoons Conversion

Questions: How many US tablespoons of cashew butter in 1/4 ounces? How much is 1/4 ounces of cashew butter in tablespoons?

The answer is: 1/4 ounces of cashew butter is equivalent to 0.453 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/4 ounces of cashew butter equals 0.453 ( ~ 1/2) US tablespoons.
(*) To be more precise, 1/4 ounces of cashew butter is equal to 0.45346 US tablespoons. All figures are approximate.

Ounces of cashew butter to US tablespoons Chart

Ounces of cashew butter to US tablespoons
0.16 ounces of cashew butter = 0.29 US tablespoons
0.17 ounces of cashew butter = 0.308 US tablespoons
0.18 ounces of cashew butter = 0.326 US tablespoons
0.19 ounces of cashew butter = 0.345 US tablespoons
1/5 ounces of cashew butter = 0.363 US tablespoons
0.21 ounces of cashew butter = 0.381 US tablespoons
0.22 ounces of cashew butter = 0.399 US tablespoons
0.23 ounces of cashew butter = 0.417 US tablespoons
0.24 ounces of cashew butter = 0.435 US tablespoons
1/4 ounces of cashew butter = 0.453 US tablespoons
Ounces of cashew butter to US tablespoons
1/4 ounces of cashew butter = 0.453 US tablespoons
0.26 ounces of cashew butter = 0.472 US tablespoons
0.27 ounces of cashew butter = 0.49 US tablespoons
0.28 ounces of cashew butter = 0.508 US tablespoons
0.29 ounces of cashew butter = 0.526 US tablespoons
0.3 ounces of cashew butter = 0.544 US tablespoons
0.31 ounces of cashew butter = 0.562 US tablespoons
0.32 ounces of cashew butter = 0.58 US tablespoons
0.33 ounces of cashew butter = 0.599 US tablespoons
0.34 ounces of cashew butter = 0.617 US tablespoons

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

1/4 ounces of cashew butter equals how many US tablespoons?

1/4 ounces of cashew butter is equivalent 0.453 ( ~ 1/2) US tablespoons.

How much is 0.453 US tablespoons of cashew butter in ounces?

0.453 US tablespoons of cashew butter equals 1/4 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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