1/4 Ounces of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 1/4 ounces? How much is 1/4 ounces of caster sugar in tbsp?

The answer is: 1/4 ounces of caster sugar is equivalent to 0.567 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of caster sugar equals 0.567 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/4 ounces of caster sugar is equal to 0.56723 US tablespoons. All figures are approximate.
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Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
0.16 ounces of caster sugar	=	0.363 US tablespoons
0.17 ounces of caster sugar	=	0.386 US tablespoons
0.18 ounces of caster sugar	=	0.408 US tablespoons
0.19 ounces of caster sugar	=	0.431 US tablespoons
¹/₅ ounces of caster sugar	=	0.454 US tablespoons
0.21 ounces of caster sugar	=	0.476 US tablespoons
0.22 ounces of caster sugar	=	0.499 US tablespoons
0.23 ounces of caster sugar	=	0.522 US tablespoons
0.24 ounces of caster sugar	=	0.545 US tablespoons
¹/₄ ounces of caster sugar	=	0.567 US tablespoons

Ounces of caster sugar to US tablespoons
¹/₄ ounces of caster sugar	=	0.567 US tablespoons
0.26 ounces of caster sugar	=	0.59 US tablespoons
0.27 ounces of caster sugar	=	0.613 US tablespoons
0.28 ounces of caster sugar	=	0.635 US tablespoons
0.29 ounces of caster sugar	=	0.658 US tablespoons
0.3 ounces of caster sugar	=	0.681 US tablespoons
0.31 ounces of caster sugar	=	0.703 US tablespoons
0.32 ounces of caster sugar	=	0.726 US tablespoons
0.33 ounces of caster sugar	=	0.749 US tablespoons
0.34 ounces of caster sugar	=	0.771 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1/4 ounces of caster sugar equals how many US tablespoons?

1/4 ounces of caster sugar is equivalent 0.567 ( ~ ¹/₂) US tablespoons.

How much is 0.567 US tablespoons of caster sugar in ounces?

0.567 US tablespoons of caster sugar equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.