1/4 Ounce of Coarse Salt to Cups Conversion

Questions: How many US cups of coarse salt in 1/4 ounce? How much is 1/4 ounce of coarse salt in cups?

The answer is: 1/4 ounce of coarse salt is equivalent to 0.0322 US cup(*)

'Weight' to Volume Converter

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Results
1/4 ounce of coarse salt equals 0.0322 US cup.
(*) To be more precise, 1/4 ounce of coarse salt is equal to 0.032211 US cup. All figures are approximate.

Ounces of coarse salt to US cups Chart

Ounces of coarse salt to US cups
0.16 ounce of coarse salt = 0.0206 US cup
0.17 ounce of coarse salt = 0.0219 US cup
0.18 ounce of coarse salt = 0.0232 US cup
0.19 ounce of coarse salt = 0.0245 US cup
1/5 ounce of coarse salt = 0.0258 US cup
0.21 ounce of coarse salt = 0.0271 US cup
0.22 ounce of coarse salt = 0.0283 US cup
0.23 ounce of coarse salt = 0.0296 US cup
0.24 ounce of coarse salt = 0.0309 US cup
1/4 ounce of coarse salt = 0.0322 US cup
Ounces of coarse salt to US cups
1/4 ounce of coarse salt = 0.0322 US cup
0.26 ounce of coarse salt = 0.0335 US cup
0.27 ounce of coarse salt = 0.0348 US cup
0.28 ounce of coarse salt = 0.0361 US cup
0.29 ounce of coarse salt = 0.0374 US cup
0.3 ounce of coarse salt = 0.0387 US cup
0.31 ounce of coarse salt = 0.0399 US cup
0.32 ounce of coarse salt = 0.0412 US cup
0.33 ounce of coarse salt = 0.0425 US cup
0.34 ounce of coarse salt = 0.0438 US cup

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1/4 ounce of coarse salt equals how many US cups?

1/4 ounce of coarse salt is equivalent 0.0322 US cup.

How much is 0.0322 US cup of coarse salt in ounces?

0.0322 US cup of coarse salt equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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