1/4 Ounce of Cream to Oz Conversion

Questions: How many US fluid ounces of cream in 1/4 ounce? How much is 1/4 ounce of cream in oz?

The answer is: 1/4 ounce of cream is equivalent to 0.236 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/4 ounce of cream equals 0.236 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 1/4 ounce of cream is equal to 0.23634 US fluid ounce. All figures are approximate.

Ounces of cream to US fluid ounces Chart

Ounces of cream to US fluid ounces
0.16 ounce of cream = 0.151 US fluid ounce
0.17 ounce of cream = 0.161 US fluid ounce
0.18 ounce of cream = 0.17 US fluid ounce
0.19 ounce of cream = 0.18 US fluid ounce
1/5 ounce of cream = 0.189 US fluid ounce
0.21 ounce of cream = 0.199 US fluid ounce
0.22 ounce of cream = 0.208 US fluid ounce
0.23 ounce of cream = 0.217 US fluid ounce
0.24 ounce of cream = 0.227 US fluid ounce
1/4 ounce of cream = 0.236 US fluid ounce
Ounces of cream to US fluid ounces
1/4 ounce of cream = 0.236 US fluid ounce
0.26 ounce of cream = 0.246 US fluid ounce
0.27 ounce of cream = 0.255 US fluid ounce
0.28 ounce of cream = 0.265 US fluid ounce
0.29 ounce of cream = 0.274 US fluid ounce
0.3 ounce of cream = 0.284 US fluid ounce
0.31 ounce of cream = 0.293 US fluid ounce
0.32 ounce of cream = 0.303 US fluid ounce
0.33 ounce of cream = 0.312 US fluid ounce
0.34 ounce of cream = 0.321 US fluid ounce

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1/4 ounce of cream equals how many US fluid ounces?

1/4 ounce of cream is equivalent 0.236 ( ~ 1/4) US fluid ounce.

How much is 0.236 US fluid ounce of cream in ounces?

0.236 US fluid ounce of cream equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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