1/4 Ounces of Dry Pasta to Ml Conversion

Questions: How many milliliters of dry pasta in 1/4 ounces? How much is 1/4 ounces of dry pasta in ml?

The answer is: 1/4 ounces of dry pasta is equivalent to 16.8 milliliters^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of dry pasta equals 16.8 milliliters.
(*) To be more precise, 1/4 ounces of dry pasta is equal to 16.755 milliliters. All figures are approximate.
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Ounces of dry pasta to milliliters Chart

Ounces of dry pasta to milliliters
0.16 ounces of dry pasta	=	10.7 milliliters
0.17 ounces of dry pasta	=	11.4 milliliters
0.18 ounces of dry pasta	=	12.1 milliliters
0.19 ounces of dry pasta	=	12.7 milliliters
¹/₅ ounces of dry pasta	=	13.4 milliliters
0.21 ounces of dry pasta	=	14.1 milliliters
0.22 ounces of dry pasta	=	14.7 milliliters
0.23 ounces of dry pasta	=	15.4 milliliters
0.24 ounces of dry pasta	=	16.1 milliliters
¹/₄ ounces of dry pasta	=	16.8 milliliters

Ounces of dry pasta to milliliters
¹/₄ ounces of dry pasta	=	16.8 milliliters
0.26 ounces of dry pasta	=	17.4 milliliters
0.27 ounces of dry pasta	=	18.1 milliliters
0.28 ounces of dry pasta	=	18.8 milliliters
0.29 ounces of dry pasta	=	19.4 milliliters
0.3 ounces of dry pasta	=	20.1 milliliters
0.31 ounces of dry pasta	=	20.8 milliliters
0.32 ounces of dry pasta	=	21.4 milliliters
0.33 ounces of dry pasta	=	22.1 milliliters
0.34 ounces of dry pasta	=	22.8 milliliters

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/4 ounces of dry pasta equals how many milliliters?

1/4 ounces of dry pasta is equivalent 16.8 milliliters.

How much is 16.8 milliliters of dry pasta in ounces?

16.8 milliliters of dry pasta equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.