1/4 Ounce of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 1/4 ounce? How much is 1/4 ounce of dry pasta in oz?

The answer is: 1/4 ounce of dry pasta is equivalent to 0.567 ( ~ 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/4 ounce of dry pasta equals 0.567 ( ~ 1/2) US fluid ounce.
(*) To be more precise, 1/4 ounce of dry pasta is equal to 0.56656 US fluid ounce. All figures are approximate.

Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.16 ounce of dry pasta = 0.363 US fluid ounce
0.17 ounce of dry pasta = 0.385 US fluid ounce
0.18 ounce of dry pasta = 0.408 US fluid ounce
0.19 ounce of dry pasta = 0.431 US fluid ounce
1/5 ounce of dry pasta = 0.453 US fluid ounce
0.21 ounce of dry pasta = 0.476 US fluid ounce
0.22 ounce of dry pasta = 0.499 US fluid ounce
0.23 ounce of dry pasta = 0.521 US fluid ounce
0.24 ounce of dry pasta = 0.544 US fluid ounce
1/4 ounce of dry pasta = 0.567 US fluid ounce
Ounces of dry pasta to US fluid ounces
1/4 ounce of dry pasta = 0.567 US fluid ounce
0.26 ounce of dry pasta = 0.589 US fluid ounce
0.27 ounce of dry pasta = 0.612 US fluid ounce
0.28 ounce of dry pasta = 0.635 US fluid ounce
0.29 ounce of dry pasta = 0.657 US fluid ounce
0.3 ounce of dry pasta = 0.68 US fluid ounce
0.31 ounce of dry pasta = 0.703 US fluid ounce
0.32 ounce of dry pasta = 0.725 US fluid ounce
0.33 ounce of dry pasta = 0.748 US fluid ounce
0.34 ounce of dry pasta = 0.771 US fluid ounce

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/4 ounce of dry pasta equals how many US fluid ounces?

1/4 ounce of dry pasta is equivalent 0.567 ( ~ 1/2) US fluid ounce.

How much is 0.567 US fluid ounce of dry pasta in ounces?

0.567 US fluid ounce of dry pasta equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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