1/4 Ounces of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 1/4 ounces? How much is 1/4 ounces of dry pasta in oz?

The answer is: 1/4 ounces of dry pasta is equivalent to 0.567 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of dry pasta equals 0.567 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 1/4 ounces of dry pasta is equal to 0.56656 US fluid ounces. All figures are approximate.
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Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.16 ounces of dry pasta	=	0.363 US fluid ounces
0.17 ounces of dry pasta	=	0.385 US fluid ounces
0.18 ounces of dry pasta	=	0.408 US fluid ounces
0.19 ounces of dry pasta	=	0.431 US fluid ounces
¹/₅ ounces of dry pasta	=	0.453 US fluid ounces
0.21 ounces of dry pasta	=	0.476 US fluid ounces
0.22 ounces of dry pasta	=	0.499 US fluid ounces
0.23 ounces of dry pasta	=	0.521 US fluid ounces
0.24 ounces of dry pasta	=	0.544 US fluid ounces
¹/₄ ounces of dry pasta	=	0.567 US fluid ounces

Ounces of dry pasta to US fluid ounces
¹/₄ ounces of dry pasta	=	0.567 US fluid ounces
0.26 ounces of dry pasta	=	0.589 US fluid ounces
0.27 ounces of dry pasta	=	0.612 US fluid ounces
0.28 ounces of dry pasta	=	0.635 US fluid ounces
0.29 ounces of dry pasta	=	0.657 US fluid ounces
0.3 ounces of dry pasta	=	0.68 US fluid ounces
0.31 ounces of dry pasta	=	0.703 US fluid ounces
0.32 ounces of dry pasta	=	0.725 US fluid ounces
0.33 ounces of dry pasta	=	0.748 US fluid ounces
0.34 ounces of dry pasta	=	0.771 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/4 ounces of dry pasta equals how many US fluid ounces?

1/4 ounces of dry pasta is equivalent 0.567 ( ~ ¹/₂) US fluid ounces.

How much is 0.567 US fluid ounces of dry pasta in ounces?

0.567 US fluid ounces of dry pasta equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.