1/4 Ounce of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 1/4 ounce? How much is 1/4 ounce of dry pasta in tablespoons?

The answer is: 1/4 ounce of dry pasta is equivalent to 1.13 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/4 ounce of dry pasta equals 1.13 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 1/4 ounce of dry pasta is equal to 1.1331 US tablespoon. All figures are approximate.

Ounces of dry pasta to US tablespoons Chart

Ounces of dry pasta to US tablespoons
0.16 ounce of dry pasta = 0.725 US tablespoon
0.17 ounce of dry pasta = 0.771 US tablespoon
0.18 ounce of dry pasta = 0.816 US tablespoon
0.19 ounce of dry pasta = 0.861 US tablespoon
1/5 ounce of dry pasta = 0.906 US tablespoon
0.21 ounce of dry pasta = 0.952 US tablespoon
0.22 ounce of dry pasta = 0.997 US tablespoon
0.23 ounce of dry pasta = 1.04 US tablespoon
0.24 ounce of dry pasta = 1.09 US tablespoon
1/4 ounce of dry pasta = 1.13 US tablespoon
Ounces of dry pasta to US tablespoons
1/4 ounce of dry pasta = 1.13 US tablespoon
0.26 ounce of dry pasta = 1.18 US tablespoon
0.27 ounce of dry pasta = 1.22 US tablespoon
0.28 ounce of dry pasta = 1.27 US tablespoon
0.29 ounce of dry pasta = 1.31 US tablespoon
0.3 ounce of dry pasta = 1.36 US tablespoon
0.31 ounce of dry pasta = 1.41 US tablespoon
0.32 ounce of dry pasta = 1.45 US tablespoon
0.33 ounce of dry pasta = 1.5 US tablespoon
0.34 ounce of dry pasta = 1.54 US tablespoon

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1/4 ounce of dry pasta equals how many US tablespoons?

1/4 ounce of dry pasta is equivalent 1.13 ( ~ 1 1/4) US tablespoon.

How much is 1.13 US tablespoon of dry pasta in ounces?

1.13 US tablespoon of dry pasta equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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