1/4 Ounce of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1/4 ounce? How much is 1/4 ounce of gelatin powder in cups?

The answer is: 1/4 ounce of gelatin powder is equivalent to 0.0473 US cup(*)

'Weight' to Volume Converter

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Results
1/4 ounce of gelatin powder equals 0.0473 US cup.
(*) To be more precise, 1/4 ounce of gelatin powder is equal to 0.04725 US cup. All figures are approximate.

Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.16 ounce of gelatin powder = 0.0302 US cup
0.17 ounce of gelatin powder = 0.0321 US cup
0.18 ounce of gelatin powder = 0.034 US cup
0.19 ounce of gelatin powder = 0.0359 US cup
1/5 ounce of gelatin powder = 0.0378 US cup
0.21 ounce of gelatin powder = 0.0397 US cup
0.22 ounce of gelatin powder = 0.0416 US cup
0.23 ounce of gelatin powder = 0.0435 US cup
0.24 ounce of gelatin powder = 0.0454 US cup
1/4 ounce of gelatin powder = 0.0473 US cup
Ounces of gelatin powder to US cups
1/4 ounce of gelatin powder = 0.0473 US cup
0.26 ounce of gelatin powder = 0.0491 US cup
0.27 ounce of gelatin powder = 0.051 US cup
0.28 ounce of gelatin powder = 0.0529 US cup
0.29 ounce of gelatin powder = 0.0548 US cup
0.3 ounce of gelatin powder = 0.0567 US cup
0.31 ounce of gelatin powder = 0.0586 US cup
0.32 ounce of gelatin powder = 0.0605 US cup
0.33 ounce of gelatin powder = 0.0624 US cup
0.34 ounce of gelatin powder = 0.0643 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1/4 ounce of gelatin powder equals how many US cups?

1/4 ounce of gelatin powder is equivalent 0.0473 US cup.

How much is 0.0473 US cup of gelatin powder in ounces?

0.0473 US cup of gelatin powder equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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