1/4 Ounce of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 1/4 ounce? How much is 1/4 ounce of gold medal bread flour in cups?

The answer is: 1/4 ounce of gold medal bread flour is equivalent to 0.0525 US cup(*)

'Weight' to Volume Converter

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Results
1/4 ounce of gold medal bread flour equals 0.0525 US cup.
(*) To be more precise, 1/4 ounce of gold medal bread flour is equal to 0.052463 US cup. All figures are approximate.

Ounces of gold medal bread flour to US cups Chart

Ounces of gold medal bread flour to US cups
0.16 ounce of gold medal bread flour = 0.0336 US cup
0.17 ounce of gold medal bread flour = 0.0357 US cup
0.18 ounce of gold medal bread flour = 0.0378 US cup
0.19 ounce of gold medal bread flour = 0.0399 US cup
1/5 ounce of gold medal bread flour = 0.042 US cup
0.21 ounce of gold medal bread flour = 0.0441 US cup
0.22 ounce of gold medal bread flour = 0.0462 US cup
0.23 ounce of gold medal bread flour = 0.0483 US cup
0.24 ounce of gold medal bread flour = 0.0504 US cup
1/4 ounce of gold medal bread flour = 0.0525 US cup
Ounces of gold medal bread flour to US cups
1/4 ounce of gold medal bread flour = 0.0525 US cup
0.26 ounce of gold medal bread flour = 0.0546 US cup
0.27 ounce of gold medal bread flour = 0.0567 US cup
0.28 ounce of gold medal bread flour = 0.0588 US cup
0.29 ounce of gold medal bread flour = 0.0609 US cup
0.3 ounce of gold medal bread flour = 0.063 US cup
0.31 ounce of gold medal bread flour = 0.0651 US cup
0.32 ounce of gold medal bread flour = 0.0672 US cup
0.33 ounce of gold medal bread flour = 0.0693 US cup
0.34 ounce of gold medal bread flour = 0.0714 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

1/4 ounce of gold medal bread flour equals how many US cups?

1/4 ounce of gold medal bread flour is equivalent 0.0525 US cup.

How much is 0.0525 US cup of gold medal bread flour in ounces?

0.0525 US cup of gold medal bread flour equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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