1/4 Ounces of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 1/4 ounces? How much is 1/4 ounces of golden syrup in cups?

The answer is: 1/4 ounces of golden syrup is equivalent to 0.0203 US cups(*)

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Results

1/4 ounces of golden syrup equals 0.0203 US cups.
(*) To be more precise, 1/4 ounces of golden syrup is equal to 0.020255 US cups. All figures are approximate.

Ounces of golden syrup to US cups Chart

Ounces of golden syrup to US cups
0.16 ounces of golden syrup = 0.013 US cups
0.17 ounces of golden syrup = 0.0138 US cups
0.18 ounces of golden syrup = 0.0146 US cups
0.19 ounces of golden syrup = 0.0154 US cups
1/5 ounces of golden syrup = 0.0162 US cups
0.21 ounces of golden syrup = 0.017 US cups
0.22 ounces of golden syrup = 0.0178 US cups
0.23 ounces of golden syrup = 0.0186 US cups
0.24 ounces of golden syrup = 0.0194 US cups
1/4 ounces of golden syrup = 0.0203 US cups
Ounces of golden syrup to US cups
1/4 ounces of golden syrup = 0.0203 US cups
0.26 ounces of golden syrup = 0.0211 US cups
0.27 ounces of golden syrup = 0.0219 US cups
0.28 ounces of golden syrup = 0.0227 US cups
0.29 ounces of golden syrup = 0.0235 US cups
0.3 ounces of golden syrup = 0.0243 US cups
0.31 ounces of golden syrup = 0.0251 US cups
0.32 ounces of golden syrup = 0.0259 US cups
0.33 ounces of golden syrup = 0.0267 US cups
0.34 ounces of golden syrup = 0.0275 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/4 ounces of golden syrup equals how many US cups?

1/4 ounces of golden syrup is equivalent 0.0203 US cups.

How much is 0.0203 US cups of golden syrup in ounces?

0.0203 US cups of golden syrup equals 1/4 ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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