1/4 Ounce of Golden Syrup to Oz Conversion

Questions: How many US fluid ounces of golden syrup in 1/4 ounce? How much is 1/4 ounce of golden syrup in oz?

The answer is: 1/4 ounce of golden syrup is equivalent to 0.162 ( ~ 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
1/4 ounce of golden syrup equals 0.162 ( ~ 1/4) US fluid ounce.
(*) To be more precise, 1/4 ounce of golden syrup is equal to 0.16204 US fluid ounce. All figures are approximate.

Ounces of golden syrup to US fluid ounces Chart

Ounces of golden syrup to US fluid ounces
0.16 ounce of golden syrup = 0.104 US fluid ounce
0.17 ounce of golden syrup = 0.11 US fluid ounce
0.18 ounce of golden syrup = 0.117 US fluid ounce
0.19 ounce of golden syrup = 0.123 US fluid ounce
1/5 ounce of golden syrup = 0.13 US fluid ounce
0.21 ounce of golden syrup = 0.136 US fluid ounce
0.22 ounce of golden syrup = 0.143 US fluid ounce
0.23 ounce of golden syrup = 0.149 US fluid ounce
0.24 ounce of golden syrup = 0.156 US fluid ounce
1/4 ounce of golden syrup = 0.162 US fluid ounce
Ounces of golden syrup to US fluid ounces
1/4 ounce of golden syrup = 0.162 US fluid ounce
0.26 ounce of golden syrup = 0.169 US fluid ounce
0.27 ounce of golden syrup = 0.175 US fluid ounce
0.28 ounce of golden syrup = 0.181 US fluid ounce
0.29 ounce of golden syrup = 0.188 US fluid ounce
0.3 ounce of golden syrup = 0.194 US fluid ounce
0.31 ounce of golden syrup = 0.201 US fluid ounce
0.32 ounce of golden syrup = 0.207 US fluid ounce
0.33 ounce of golden syrup = 0.214 US fluid ounce
0.34 ounce of golden syrup = 0.22 US fluid ounce

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1/4 ounce of golden syrup equals how many US fluid ounces?

1/4 ounce of golden syrup is equivalent 0.162 ( ~ 1/4) US fluid ounce.

How much is 0.162 US fluid ounce of golden syrup in ounces?

0.162 US fluid ounce of golden syrup equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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