1/4 Ounces of Light Cream to Cups Conversion
Questions: How many US cups of light cream in 1/4 ounces? How much is 1/4 ounces of light cream in cups?
The answer is: 1/4 ounces of light cream is equivalent to 0.0295 US cups(*)
'Weight' to Volume Converter
Ounces of light cream to US cups Chart
Ounces of light cream to US cups | ||
---|---|---|
0.16 ounces of light cream | = | 0.0189 US cups |
0.17 ounces of light cream | = | 0.0201 US cups |
0.18 ounces of light cream | = | 0.0213 US cups |
0.19 ounces of light cream | = | 0.0225 US cups |
1/5 ounces of light cream | = | 0.0236 US cups |
0.21 ounces of light cream | = | 0.0248 US cups |
0.22 ounces of light cream | = | 0.026 US cups |
0.23 ounces of light cream | = | 0.0272 US cups |
0.24 ounces of light cream | = | 0.0284 US cups |
1/4 ounces of light cream | = | 0.0295 US cups |
Ounces of light cream to US cups | ||
---|---|---|
1/4 ounces of light cream | = | 0.0295 US cups |
0.26 ounces of light cream | = | 0.0307 US cups |
0.27 ounces of light cream | = | 0.0319 US cups |
0.28 ounces of light cream | = | 0.0331 US cups |
0.29 ounces of light cream | = | 0.0343 US cups |
0.3 ounces of light cream | = | 0.0355 US cups |
0.31 ounces of light cream | = | 0.0366 US cups |
0.32 ounces of light cream | = | 0.0378 US cups |
0.33 ounces of light cream | = | 0.039 US cups |
0.34 ounces of light cream | = | 0.0402 US cups |
Note: some values may be rounded.
FAQs on light cream volume to weight conversion
1/4 ounces of light cream equals how many US cups?
1/4 ounces of light cream is equivalent 0.0295 US cups.
How much is 0.0295 US cups of light cream in ounces?
0.0295 US cups of light cream equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.