1/4 Ounces of Margarine to Cups Conversion

Questions: How many US cups of margarine in 1/4 ounces? How much is 1/4 ounces of margarine in cups?

The answer is: 1/4 ounces of margarine is equivalent to 0.0283 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/4 ounces of margarine equals 0.0283 US cups.
(*) To be more precise, 1/4 ounces of margarine is equal to 0.028341 US cups. All figures are approximate.
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Ounces of margarine to US cups Chart

Ounces of margarine to US cups
0.16 ounces of margarine	=	0.0181 US cups
0.17 ounces of margarine	=	0.0193 US cups
0.18 ounces of margarine	=	0.0204 US cups
0.19 ounces of margarine	=	0.0215 US cups
¹/₅ ounces of margarine	=	0.0227 US cups
0.21 ounces of margarine	=	0.0238 US cups
0.22 ounces of margarine	=	0.0249 US cups
0.23 ounces of margarine	=	0.0261 US cups
0.24 ounces of margarine	=	0.0272 US cups
¹/₄ ounces of margarine	=	0.0283 US cups

Ounces of margarine to US cups
¹/₄ ounces of margarine	=	0.0283 US cups
0.26 ounces of margarine	=	0.0295 US cups
0.27 ounces of margarine	=	0.0306 US cups
0.28 ounces of margarine	=	0.0317 US cups
0.29 ounces of margarine	=	0.0329 US cups
0.3 ounces of margarine	=	0.034 US cups
0.31 ounces of margarine	=	0.0351 US cups
0.32 ounces of margarine	=	0.0363 US cups
0.33 ounces of margarine	=	0.0374 US cups
0.34 ounces of margarine	=	0.0385 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/4 ounces of margarine equals how many US cups?

1/4 ounces of margarine is equivalent 0.0283 US cups.

How much is 0.0283 US cups of margarine in ounces?

0.0283 US cups of margarine equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.