1/4 Ounces of Margarine to Tbsp Conversion

Questions: How many US tablespoons of margarine in 1/4 ounces? How much is 1/4 ounces of margarine in tbsp?

The answer is: 1/4 ounces of margarine is equivalent to 0.453 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of margarine equals 0.453 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/4 ounces of margarine is equal to 0.45346 US tablespoons. All figures are approximate.
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Ounces of margarine to US tablespoons Chart

Ounces of margarine to US tablespoons
0.16 ounces of margarine	=	0.29 US tablespoons
0.17 ounces of margarine	=	0.308 US tablespoons
0.18 ounces of margarine	=	0.326 US tablespoons
0.19 ounces of margarine	=	0.345 US tablespoons
¹/₅ ounces of margarine	=	0.363 US tablespoons
0.21 ounces of margarine	=	0.381 US tablespoons
0.22 ounces of margarine	=	0.399 US tablespoons
0.23 ounces of margarine	=	0.417 US tablespoons
0.24 ounces of margarine	=	0.435 US tablespoons
¹/₄ ounces of margarine	=	0.453 US tablespoons

Ounces of margarine to US tablespoons
¹/₄ ounces of margarine	=	0.453 US tablespoons
0.26 ounces of margarine	=	0.472 US tablespoons
0.27 ounces of margarine	=	0.49 US tablespoons
0.28 ounces of margarine	=	0.508 US tablespoons
0.29 ounces of margarine	=	0.526 US tablespoons
0.3 ounces of margarine	=	0.544 US tablespoons
0.31 ounces of margarine	=	0.562 US tablespoons
0.32 ounces of margarine	=	0.58 US tablespoons
0.33 ounces of margarine	=	0.599 US tablespoons
0.34 ounces of margarine	=	0.617 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1/4 ounces of margarine equals how many US tablespoons?

1/4 ounces of margarine is equivalent 0.453 ( ~ ¹/₂) US tablespoons.

How much is 0.453 US tablespoons of margarine in ounces?

0.453 US tablespoons of margarine equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.