1/4 Ounces of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 1/4 ounces? How much is 1/4 ounces of melted butter in cups?

The answer is: 1/4 ounces of melted butter is equivalent to 0.0295 US cups(*)

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Results

1/4 ounces of melted butter equals 0.0295 US cups.
(*) To be more precise, 1/4 ounces of melted butter is equal to 0.029543 US cups. All figures are approximate.

Ounces of melted butter to US cups Chart

Ounces of melted butter to US cups
0.16 ounces of melted butter = 0.0189 US cups
0.17 ounces of melted butter = 0.0201 US cups
0.18 ounces of melted butter = 0.0213 US cups
0.19 ounces of melted butter = 0.0225 US cups
1/5 ounces of melted butter = 0.0236 US cups
0.21 ounces of melted butter = 0.0248 US cups
0.22 ounces of melted butter = 0.026 US cups
0.23 ounces of melted butter = 0.0272 US cups
0.24 ounces of melted butter = 0.0284 US cups
1/4 ounces of melted butter = 0.0295 US cups
Ounces of melted butter to US cups
1/4 ounces of melted butter = 0.0295 US cups
0.26 ounces of melted butter = 0.0307 US cups
0.27 ounces of melted butter = 0.0319 US cups
0.28 ounces of melted butter = 0.0331 US cups
0.29 ounces of melted butter = 0.0343 US cups
0.3 ounces of melted butter = 0.0355 US cups
0.31 ounces of melted butter = 0.0366 US cups
0.32 ounces of melted butter = 0.0378 US cups
0.33 ounces of melted butter = 0.039 US cups
0.34 ounces of melted butter = 0.0402 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/4 ounces of melted butter equals how many US cups?

1/4 ounces of melted butter is equivalent 0.0295 US cups.

How much is 0.0295 US cups of melted butter in ounces?

0.0295 US cups of melted butter equals 1/4 ( ~ 1/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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