1/4 Ounces of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 1/4 ounces? How much is 1/4 ounces of melted butter in oz?

The answer is: 1/4 ounces of melted butter is equivalent to 0.236 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of melted butter equals 0.236 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 1/4 ounces of melted butter is equal to 0.23634 US fluid ounces. All figures are approximate.
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Ounces of melted butter to US fluid ounces Chart

Ounces of melted butter to US fluid ounces
0.16 ounces of melted butter	=	0.151 US fluid ounces
0.17 ounces of melted butter	=	0.161 US fluid ounces
0.18 ounces of melted butter	=	0.17 US fluid ounces
0.19 ounces of melted butter	=	0.18 US fluid ounces
¹/₅ ounces of melted butter	=	0.189 US fluid ounces
0.21 ounces of melted butter	=	0.199 US fluid ounces
0.22 ounces of melted butter	=	0.208 US fluid ounces
0.23 ounces of melted butter	=	0.217 US fluid ounces
0.24 ounces of melted butter	=	0.227 US fluid ounces
¹/₄ ounces of melted butter	=	0.236 US fluid ounces

Ounces of melted butter to US fluid ounces
¹/₄ ounces of melted butter	=	0.236 US fluid ounces
0.26 ounces of melted butter	=	0.246 US fluid ounces
0.27 ounces of melted butter	=	0.255 US fluid ounces
0.28 ounces of melted butter	=	0.265 US fluid ounces
0.29 ounces of melted butter	=	0.274 US fluid ounces
0.3 ounces of melted butter	=	0.284 US fluid ounces
0.31 ounces of melted butter	=	0.293 US fluid ounces
0.32 ounces of melted butter	=	0.303 US fluid ounces
0.33 ounces of melted butter	=	0.312 US fluid ounces
0.34 ounces of melted butter	=	0.321 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/4 ounces of melted butter equals how many US fluid ounces?

1/4 ounces of melted butter is equivalent 0.236 ( ~ ¹/₄) US fluid ounces.

How much is 0.236 US fluid ounces of melted butter in ounces?

0.236 US fluid ounces of melted butter equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.