1/4 Ounce of Melted Butter to Tablespoons Conversion

Questions: How many US tablespoons of melted butter in 1/4 ounce? How much is 1/4 ounce of melted butter in tablespoons?

The answer is: 1/4 ounce of melted butter is equivalent to 0.473 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/4 ounce of melted butter equals 0.473 ( ~ 1/2) US tablespoon.
(*) To be more precise, 1/4 ounce of melted butter is equal to 0.47269 US tablespoon. All figures are approximate.

Ounces of melted butter to US tablespoons Chart

Ounces of melted butter to US tablespoons
0.16 ounce of melted butter = 0.303 US tablespoon
0.17 ounce of melted butter = 0.321 US tablespoon
0.18 ounce of melted butter = 0.34 US tablespoon
0.19 ounce of melted butter = 0.359 US tablespoon
1/5 ounce of melted butter = 0.378 US tablespoon
0.21 ounce of melted butter = 0.397 US tablespoon
0.22 ounce of melted butter = 0.416 US tablespoon
0.23 ounce of melted butter = 0.435 US tablespoon
0.24 ounce of melted butter = 0.454 US tablespoon
1/4 ounce of melted butter = 0.473 US tablespoon
Ounces of melted butter to US tablespoons
1/4 ounce of melted butter = 0.473 US tablespoon
0.26 ounce of melted butter = 0.492 US tablespoon
0.27 ounce of melted butter = 0.511 US tablespoon
0.28 ounce of melted butter = 0.529 US tablespoon
0.29 ounce of melted butter = 0.548 US tablespoon
0.3 ounce of melted butter = 0.567 US tablespoon
0.31 ounce of melted butter = 0.586 US tablespoon
0.32 ounce of melted butter = 0.605 US tablespoon
0.33 ounce of melted butter = 0.624 US tablespoon
0.34 ounce of melted butter = 0.643 US tablespoon

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1/4 ounce of melted butter equals how many US tablespoons?

1/4 ounce of melted butter is equivalent 0.473 ( ~ 1/2) US tablespoon.

How much is 0.473 US tablespoon of melted butter in ounces?

0.473 US tablespoon of melted butter equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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