1/4 Ounces of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 1/4 ounces? How much is 1/4 ounces of non fat milk in cups?

The answer is: 1/4 ounces of non fat milk is equivalent to 0.0289 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
1/4 ounces of non fat milk equals 0.0289 US cups.
(*) To be more precise, 1/4 ounces of non fat milk is equal to 0.028916 US cups. All figures are approximate.
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Ounces of non fat milk to US cups Chart

Ounces of non fat milk to US cups
0.16 ounces of non fat milk	=	0.0185 US cups
0.17 ounces of non fat milk	=	0.0197 US cups
0.18 ounces of non fat milk	=	0.0208 US cups
0.19 ounces of non fat milk	=	0.022 US cups
¹/₅ ounces of non fat milk	=	0.0231 US cups
0.21 ounces of non fat milk	=	0.0243 US cups
0.22 ounces of non fat milk	=	0.0254 US cups
0.23 ounces of non fat milk	=	0.0266 US cups
0.24 ounces of non fat milk	=	0.0278 US cups
¹/₄ ounces of non fat milk	=	0.0289 US cups

Ounces of non fat milk to US cups
¹/₄ ounces of non fat milk	=	0.0289 US cups
0.26 ounces of non fat milk	=	0.0301 US cups
0.27 ounces of non fat milk	=	0.0312 US cups
0.28 ounces of non fat milk	=	0.0324 US cups
0.29 ounces of non fat milk	=	0.0335 US cups
0.3 ounces of non fat milk	=	0.0347 US cups
0.31 ounces of non fat milk	=	0.0359 US cups
0.32 ounces of non fat milk	=	0.037 US cups
0.33 ounces of non fat milk	=	0.0382 US cups
0.34 ounces of non fat milk	=	0.0393 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1/4 ounces of non fat milk equals how many US cups?

1/4 ounces of non fat milk is equivalent 0.0289 US cups.

How much is 0.0289 US cups of non fat milk in ounces?

0.0289 US cups of non fat milk equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.