1/4 Ounces of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in 1/4 ounces? How much is 1/4 ounces of non fat milk in tablespoons?

The answer is: 1/4 ounces of non fat milk is equivalent to 0.463 ( ~ ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of non fat milk equals 0.463 ( ~ ¹/₂) US tablespoons.
(*) To be more precise, 1/4 ounces of non fat milk is equal to 0.46265 US tablespoons. All figures are approximate.
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Ounces of non fat milk to US tablespoons Chart

Ounces of non fat milk to US tablespoons
0.16 ounces of non fat milk	=	0.296 US tablespoons
0.17 ounces of non fat milk	=	0.315 US tablespoons
0.18 ounces of non fat milk	=	0.333 US tablespoons
0.19 ounces of non fat milk	=	0.352 US tablespoons
¹/₅ ounces of non fat milk	=	0.37 US tablespoons
0.21 ounces of non fat milk	=	0.389 US tablespoons
0.22 ounces of non fat milk	=	0.407 US tablespoons
0.23 ounces of non fat milk	=	0.426 US tablespoons
0.24 ounces of non fat milk	=	0.444 US tablespoons
¹/₄ ounces of non fat milk	=	0.463 US tablespoons

Ounces of non fat milk to US tablespoons
¹/₄ ounces of non fat milk	=	0.463 US tablespoons
0.26 ounces of non fat milk	=	0.481 US tablespoons
0.27 ounces of non fat milk	=	0.5 US tablespoons
0.28 ounces of non fat milk	=	0.518 US tablespoons
0.29 ounces of non fat milk	=	0.537 US tablespoons
0.3 ounces of non fat milk	=	0.555 US tablespoons
0.31 ounces of non fat milk	=	0.574 US tablespoons
0.32 ounces of non fat milk	=	0.592 US tablespoons
0.33 ounces of non fat milk	=	0.611 US tablespoons
0.34 ounces of non fat milk	=	0.629 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1/4 ounces of non fat milk equals how many US tablespoons?

1/4 ounces of non fat milk is equivalent 0.463 ( ~ ¹/₂) US tablespoons.

How much is 0.463 US tablespoons of non fat milk in ounces?

0.463 US tablespoons of non fat milk equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.