1/4 Ounce of Parmesan Cheese to Tablespoons Conversion

Questions: How many US tablespoons of parmesan cheese in 1/4 ounce? How much is 1/4 ounce of parmesan cheese in tablespoons?

The answer is: 1/4 ounce of parmesan cheese is equivalent to 0.483 ( ~ 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
1/4 ounce of parmesan cheese equals 0.483 ( ~ 1/2) US tablespoon.
(*) To be more precise, 1/4 ounce of parmesan cheese is equal to 0.48268 US tablespoon. All figures are approximate.

Ounces of parmesan cheese to US tablespoons Chart

Ounces of parmesan cheese to US tablespoons
0.16 ounce of parmesan cheese = 0.309 US tablespoon
0.17 ounce of parmesan cheese = 0.328 US tablespoon
0.18 ounce of parmesan cheese = 0.348 US tablespoon
0.19 ounce of parmesan cheese = 0.367 US tablespoon
1/5 ounce of parmesan cheese = 0.386 US tablespoon
0.21 ounce of parmesan cheese = 0.405 US tablespoon
0.22 ounce of parmesan cheese = 0.425 US tablespoon
0.23 ounce of parmesan cheese = 0.444 US tablespoon
0.24 ounce of parmesan cheese = 0.463 US tablespoon
1/4 ounce of parmesan cheese = 0.483 US tablespoon
Ounces of parmesan cheese to US tablespoons
1/4 ounce of parmesan cheese = 0.483 US tablespoon
0.26 ounce of parmesan cheese = 0.502 US tablespoon
0.27 ounce of parmesan cheese = 0.521 US tablespoon
0.28 ounce of parmesan cheese = 0.541 US tablespoon
0.29 ounce of parmesan cheese = 0.56 US tablespoon
0.3 ounce of parmesan cheese = 0.579 US tablespoon
0.31 ounce of parmesan cheese = 0.599 US tablespoon
0.32 ounce of parmesan cheese = 0.618 US tablespoon
0.33 ounce of parmesan cheese = 0.637 US tablespoon
0.34 ounce of parmesan cheese = 0.656 US tablespoon

Note: some values may be rounded.

FAQs on parmesan cheese volume to weight conversion

1/4 ounce of parmesan cheese equals how many US tablespoons?

1/4 ounce of parmesan cheese is equivalent 0.483 ( ~ 1/2) US tablespoon.

How much is 0.483 US tablespoon of parmesan cheese in ounces?

0.483 US tablespoon of parmesan cheese equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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