1/4 Ounce of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 1/4 ounce? How much is 1/4 ounce of shea butter in cups?

The answer is: 1/4 ounce of shea butter is equivalent to 0.0331 US cup(*)

'Weight' to Volume Converter

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Results
1/4 ounce of shea butter equals 0.0331 US cup.
(*) To be more precise, 1/4 ounce of shea butter is equal to 0.033065 US cup. All figures are approximate.

Ounces of shea butter to US cups Chart

Ounces of shea butter to US cups
0.16 ounce of shea butter = 0.0212 US cup
0.17 ounce of shea butter = 0.0225 US cup
0.18 ounce of shea butter = 0.0238 US cup
0.19 ounce of shea butter = 0.0251 US cup
1/5 ounce of shea butter = 0.0265 US cup
0.21 ounce of shea butter = 0.0278 US cup
0.22 ounce of shea butter = 0.0291 US cup
0.23 ounce of shea butter = 0.0304 US cup
0.24 ounce of shea butter = 0.0317 US cup
1/4 ounce of shea butter = 0.0331 US cup
Ounces of shea butter to US cups
1/4 ounce of shea butter = 0.0331 US cup
0.26 ounce of shea butter = 0.0344 US cup
0.27 ounce of shea butter = 0.0357 US cup
0.28 ounce of shea butter = 0.037 US cup
0.29 ounce of shea butter = 0.0384 US cup
0.3 ounce of shea butter = 0.0397 US cup
0.31 ounce of shea butter = 0.041 US cup
0.32 ounce of shea butter = 0.0423 US cup
0.33 ounce of shea butter = 0.0436 US cup
0.34 ounce of shea butter = 0.045 US cup

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1/4 ounce of shea butter equals how many US cups?

1/4 ounce of shea butter is equivalent 0.0331 US cup.

How much is 0.0331 US cup of shea butter in ounces?

0.0331 US cup of shea butter equals 1/4 ( ~ 1/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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