1/4 Ounce of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 1/4 ounce? How much is 1/4 ounce of sour cream in tablespoons?

The answer is: 1/4 ounce of sour cream is equivalent to 0.463 ( ~ ¹/₂) US tablespoon^(*)

'Weight' to Volume Converter

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Results
1/4 ounce of sour cream equals 0.463 ( ~ ¹/₂) US tablespoon.
(*) To be more precise, 1/4 ounce of sour cream is equal to 0.46265 US tablespoon. All figures are approximate.
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Ounces of sour cream to US tablespoons Chart

Ounces of sour cream to US tablespoons
0.16 ounce of sour cream	=	0.296 US tablespoon
0.17 ounce of sour cream	=	0.315 US tablespoon
0.18 ounce of sour cream	=	0.333 US tablespoon
0.19 ounce of sour cream	=	0.352 US tablespoon
¹/₅ ounce of sour cream	=	0.37 US tablespoon
0.21 ounce of sour cream	=	0.389 US tablespoon
0.22 ounce of sour cream	=	0.407 US tablespoon
0.23 ounce of sour cream	=	0.426 US tablespoon
0.24 ounce of sour cream	=	0.444 US tablespoon
¹/₄ ounce of sour cream	=	0.463 US tablespoon

Ounces of sour cream to US tablespoons
¹/₄ ounce of sour cream	=	0.463 US tablespoon
0.26 ounce of sour cream	=	0.481 US tablespoon
0.27 ounce of sour cream	=	0.5 US tablespoon
0.28 ounce of sour cream	=	0.518 US tablespoon
0.29 ounce of sour cream	=	0.537 US tablespoon
0.3 ounce of sour cream	=	0.555 US tablespoon
0.31 ounce of sour cream	=	0.574 US tablespoon
0.32 ounce of sour cream	=	0.592 US tablespoon
0.33 ounce of sour cream	=	0.611 US tablespoon
0.34 ounce of sour cream	=	0.629 US tablespoon

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

1/4 ounce of sour cream equals how many US tablespoons?

1/4 ounce of sour cream is equivalent 0.463 ( ~ ¹/₂) US tablespoon.

How much is 0.463 US tablespoon of sour cream in ounces?

0.463 US tablespoon of sour cream equals 1/4 ( ~ ¹/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.