1/4 Ounces of Soy Flour to Tbsp Conversion

Questions: How many US tablespoons of soy flour in 1/4 ounces? How much is 1/4 ounces of soy flour in tbsp?

The answer is: 1/4 ounces of soy flour is equivalent to 0.799 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of soy flour equals 0.799 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 1/4 ounces of soy flour is equal to 0.79884 US tablespoons. All figures are approximate.
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Ounces of soy flour to US tablespoons Chart

Ounces of soy flour to US tablespoons
0.16 ounces of soy flour	=	0.511 US tablespoons
0.17 ounces of soy flour	=	0.543 US tablespoons
0.18 ounces of soy flour	=	0.575 US tablespoons
0.19 ounces of soy flour	=	0.607 US tablespoons
¹/₅ ounces of soy flour	=	0.639 US tablespoons
0.21 ounces of soy flour	=	0.671 US tablespoons
0.22 ounces of soy flour	=	0.703 US tablespoons
0.23 ounces of soy flour	=	0.735 US tablespoons
0.24 ounces of soy flour	=	0.767 US tablespoons
¹/₄ ounces of soy flour	=	0.799 US tablespoons

Ounces of soy flour to US tablespoons
¹/₄ ounces of soy flour	=	0.799 US tablespoons
0.26 ounces of soy flour	=	0.831 US tablespoons
0.27 ounces of soy flour	=	0.863 US tablespoons
0.28 ounces of soy flour	=	0.895 US tablespoons
0.29 ounces of soy flour	=	0.927 US tablespoons
0.3 ounces of soy flour	=	0.959 US tablespoons
0.31 ounces of soy flour	=	0.991 US tablespoons
0.32 ounces of soy flour	=	1.02 US tablespoons
0.33 ounces of soy flour	=	1.05 US tablespoons
0.34 ounces of soy flour	=	1.09 US tablespoons

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

1/4 ounces of soy flour equals how many US tablespoons?

1/4 ounces of soy flour is equivalent 0.799 ( ~ ³/₄) US tablespoons.

How much is 0.799 US tablespoons of soy flour in ounces?

0.799 US tablespoons of soy flour equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.