1/4 Ounces of Tomato Ketchup to Tbsp Conversion

Questions: How many US tablespoons of tomato ketchup in 1/4 ounces? How much is 1/4 ounces of tomato ketchup in tbsp?

The answer is: 1/4 ounces of tomato ketchup is equivalent to 0.504 ( ~ 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
1/4 ounces of tomato ketchup equals 0.504 ( ~ 1/2) US tablespoons.
(*) To be more precise, 1/4 ounces of tomato ketchup is equal to 0.504 US tablespoons. All figures are approximate.

Ounces of tomato ketchup to US tablespoons Chart

Ounces of tomato ketchup to US tablespoons
0.16 ounces of tomato ketchup = 0.323 US tablespoons
0.17 ounces of tomato ketchup = 0.343 US tablespoons
0.18 ounces of tomato ketchup = 0.363 US tablespoons
0.19 ounces of tomato ketchup = 0.383 US tablespoons
1/5 ounces of tomato ketchup = 0.403 US tablespoons
0.21 ounces of tomato ketchup = 0.423 US tablespoons
0.22 ounces of tomato ketchup = 0.444 US tablespoons
0.23 ounces of tomato ketchup = 0.464 US tablespoons
0.24 ounces of tomato ketchup = 0.484 US tablespoons
1/4 ounces of tomato ketchup = 0.504 US tablespoons
Ounces of tomato ketchup to US tablespoons
1/4 ounces of tomato ketchup = 0.504 US tablespoons
0.26 ounces of tomato ketchup = 0.524 US tablespoons
0.27 ounces of tomato ketchup = 0.544 US tablespoons
0.28 ounces of tomato ketchup = 0.564 US tablespoons
0.29 ounces of tomato ketchup = 0.585 US tablespoons
0.3 ounces of tomato ketchup = 0.605 US tablespoons
0.31 ounces of tomato ketchup = 0.625 US tablespoons
0.32 ounces of tomato ketchup = 0.645 US tablespoons
0.33 ounces of tomato ketchup = 0.665 US tablespoons
0.34 ounces of tomato ketchup = 0.685 US tablespoons

Note: some values may be rounded.

FAQs on tomato ketchup volume to weight conversion

1/4 ounces of tomato ketchup equals how many US tablespoons?

1/4 ounces of tomato ketchup is equivalent 0.504 ( ~ 1/2) US tablespoons.

How much is 0.504 US tablespoons of tomato ketchup in ounces?

0.504 US tablespoons of tomato ketchup equals 1/4 ( ~ 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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