1/4 Ounces of Tomato Paste to Oz Conversion

Questions: How many US fluid ounces of tomato paste in 1/4 ounces? How much is 1/4 ounces of tomato paste in oz?

The answer is: 1/4 ounces of tomato paste is equivalent to 0.252 ( ~ ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1/4 ounces of tomato paste equals 0.252 ( ~ ¹/₄) US fluid ounces.
(*) To be more precise, 1/4 ounces of tomato paste is equal to 0.252 US fluid ounces. All figures are approximate.
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Ounces of tomato paste to US fluid ounces Chart

Ounces of tomato paste to US fluid ounces
0.16 ounces of tomato paste	=	0.161 US fluid ounces
0.17 ounces of tomato paste	=	0.171 US fluid ounces
0.18 ounces of tomato paste	=	0.181 US fluid ounces
0.19 ounces of tomato paste	=	0.192 US fluid ounces
¹/₅ ounces of tomato paste	=	0.202 US fluid ounces
0.21 ounces of tomato paste	=	0.212 US fluid ounces
0.22 ounces of tomato paste	=	0.222 US fluid ounces
0.23 ounces of tomato paste	=	0.232 US fluid ounces
0.24 ounces of tomato paste	=	0.242 US fluid ounces
¹/₄ ounces of tomato paste	=	0.252 US fluid ounces

Ounces of tomato paste to US fluid ounces
¹/₄ ounces of tomato paste	=	0.252 US fluid ounces
0.26 ounces of tomato paste	=	0.262 US fluid ounces
0.27 ounces of tomato paste	=	0.272 US fluid ounces
0.28 ounces of tomato paste	=	0.282 US fluid ounces
0.29 ounces of tomato paste	=	0.292 US fluid ounces
0.3 ounces of tomato paste	=	0.302 US fluid ounces
0.31 ounces of tomato paste	=	0.312 US fluid ounces
0.32 ounces of tomato paste	=	0.323 US fluid ounces
0.33 ounces of tomato paste	=	0.333 US fluid ounces
0.34 ounces of tomato paste	=	0.343 US fluid ounces

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1/4 ounces of tomato paste equals how many US fluid ounces?

1/4 ounces of tomato paste is equivalent 0.252 ( ~ ¹/₄) US fluid ounces.

How much is 0.252 US fluid ounces of tomato paste in ounces?

0.252 US fluid ounces of tomato paste equals 1/4 ( ~ ¹/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.