1/4 Pound of Almond to Cups Conversion

Questions: How many US cups of almond in 1/4 pound? How much is 1/4 pound of almond in cups?

The answer is: 1/4 pound of almond is equivalent to 0.782 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1/4 pound of almond equals 0.782 ( ~ ³/₄) US cup.
(*) To be more precise, 1/4 pound of almond is equal to 0.7819 US cup. All figures are approximate.
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Pounds of almond to US cups Chart

Pounds of almond to US cups
0.16 pound of almond	=	0.5 US cup
0.17 pound of almond	=	0.532 US cup
0.18 pound of almond	=	0.563 US cup
0.19 pound of almond	=	0.594 US cup
¹/₅ pound of almond	=	0.626 US cup
0.21 pound of almond	=	0.657 US cup
0.22 pound of almond	=	0.688 US cup
0.23 pound of almond	=	0.719 US cup
0.24 pound of almond	=	0.751 US cup
¹/₄ pound of almond	=	0.782 US cup

Pounds of almond to US cups
¹/₄ pound of almond	=	0.782 US cup
0.26 pound of almond	=	0.813 US cup
0.27 pound of almond	=	0.844 US cup
0.28 pound of almond	=	0.876 US cup
0.29 pound of almond	=	0.907 US cup
0.3 pound of almond	=	0.938 US cup
0.31 pound of almond	=	0.97 US cup
0.32 pound of almond	=	1 US cup
0.33 pound of almond	=	1.03 US cup
0.34 pound of almond	=	1.06 US cup

Note: some values may be rounded.

FAQs on almond volume to weight conversion

1/4 pound of almond equals how many US cups?

1/4 pound of almond is equivalent 0.782 ( ~ ³/₄) US cup.

How much is 0.782 US cup of almond in pounds?

0.782 US cup of almond equals 1/4 ( ~ ¹/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.