1/4 Pounds of Basil to Ml Conversion

Questions: How many milliliters of basil in 1/4 pounds? How much is 1/4 pounds of basil in ml?

The answer is: 1/4 pounds of basil is equivalent to 1330 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pounds of basil equals 1330 milliliters.
(*) To be more precise, 1/4 pounds of basil is equal to 1334.1 milliliters. All figures are approximate.
Website Map

Pounds of basil to milliliters Chart

Pounds of basil to milliliters
0.16 pounds of basil	=	854 milliliters
0.17 pounds of basil	=	907 milliliters
0.18 pounds of basil	=	961 milliliters
0.19 pounds of basil	=	1010 milliliters
¹/₅ pounds of basil	=	1070 milliliters
0.21 pounds of basil	=	1120 milliliters
0.22 pounds of basil	=	1170 milliliters
0.23 pounds of basil	=	1230 milliliters
0.24 pounds of basil	=	1280 milliliters
¹/₄ pounds of basil	=	1330 milliliters

Pounds of basil to milliliters
¹/₄ pounds of basil	=	1330 milliliters
0.26 pounds of basil	=	1390 milliliters
0.27 pounds of basil	=	1440 milliliters
0.28 pounds of basil	=	1490 milliliters
0.29 pounds of basil	=	1550 milliliters
0.3 pounds of basil	=	1600 milliliters
0.31 pounds of basil	=	1650 milliliters
0.32 pounds of basil	=	1710 milliliters
0.33 pounds of basil	=	1760 milliliters
0.34 pounds of basil	=	1810 milliliters

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1/4 pounds of basil equals how many milliliters?

1/4 pounds of basil is equivalent 1330 milliliters.

How much is 1330 milliliters of basil in pounds?

1330 milliliters of basil equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.