1/4 Pounds of Butter to Ml Conversion

Questions: How many milliliters of butter in 1/4 pounds? How much is 1/4 pounds of butter in ml?

The answer is: 1/4 pounds of butter is equivalent to 119 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1/4 pounds of butter equals 119 milliliters.
(*) To be more precise, 1/4 pounds of butter is equal to 118.74 milliliters. All figures are approximate.
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Pounds of butter to milliliters Chart

Pounds of butter to milliliters
0.16 pounds of butter	=	76 milliliters
0.17 pounds of butter	=	80.7 milliliters
0.18 pounds of butter	=	85.5 milliliters
0.19 pounds of butter	=	90.2 milliliters
¹/₅ pounds of butter	=	95 milliliters
0.21 pounds of butter	=	99.7 milliliters
0.22 pounds of butter	=	104 milliliters
0.23 pounds of butter	=	109 milliliters
0.24 pounds of butter	=	114 milliliters
¹/₄ pounds of butter	=	119 milliliters

Pounds of butter to milliliters
¹/₄ pounds of butter	=	119 milliliters
0.26 pounds of butter	=	123 milliliters
0.27 pounds of butter	=	128 milliliters
0.28 pounds of butter	=	133 milliliters
0.29 pounds of butter	=	138 milliliters
0.3 pounds of butter	=	142 milliliters
0.31 pounds of butter	=	147 milliliters
0.32 pounds of butter	=	152 milliliters
0.33 pounds of butter	=	157 milliliters
0.34 pounds of butter	=	161 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1/4 pounds of butter equals how many milliliters?

1/4 pounds of butter is equivalent 119 milliliters.

How much is 119 milliliters of butter in pounds?

119 milliliters of butter equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.