1/4 Pounds of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1/4 pounds? How much is 1/4 pounds of buttermilk in cups?

The answer is: 1/4 pounds of buttermilk is equivalent to 0.469 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1/4 pounds of buttermilk equals 0.469 ( ~ ¹/₂) US cups.
(*) To be more precise, 1/4 pounds of buttermilk is equal to 0.46853 US cups. All figures are approximate.
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Pounds of buttermilk to US cups Chart

Pounds of buttermilk to US cups
0.16 pounds of buttermilk	=	0.3 US cups
0.17 pounds of buttermilk	=	0.319 US cups
0.18 pounds of buttermilk	=	0.337 US cups
0.19 pounds of buttermilk	=	0.356 US cups
¹/₅ pounds of buttermilk	=	0.375 US cups
0.21 pounds of buttermilk	=	0.394 US cups
0.22 pounds of buttermilk	=	0.412 US cups
0.23 pounds of buttermilk	=	0.431 US cups
0.24 pounds of buttermilk	=	0.45 US cups
¹/₄ pounds of buttermilk	=	0.469 US cups

Pounds of buttermilk to US cups
¹/₄ pounds of buttermilk	=	0.469 US cups
0.26 pounds of buttermilk	=	0.487 US cups
0.27 pounds of buttermilk	=	0.506 US cups
0.28 pounds of buttermilk	=	0.525 US cups
0.29 pounds of buttermilk	=	0.543 US cups
0.3 pounds of buttermilk	=	0.562 US cups
0.31 pounds of buttermilk	=	0.581 US cups
0.32 pounds of buttermilk	=	0.6 US cups
0.33 pounds of buttermilk	=	0.618 US cups
0.34 pounds of buttermilk	=	0.637 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/4 pounds of buttermilk equals how many US cups?

1/4 pounds of buttermilk is equivalent 0.469 ( ~ ¹/₂) US cups.

How much is 0.469 US cups of buttermilk in pounds?

0.469 US cups of buttermilk equals 1/4 ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.