1/4 Pounds of Buttermilk to Ml Conversion
Questions: How many milliliters of buttermilk in 1/4 pounds? How much is 1/4 pounds of buttermilk in ml?
The answer is: 1/4 pounds of buttermilk is equivalent to 111 milliliters(*)
'Weight' to Volume Converter
Pounds of buttermilk to milliliters Chart
Pounds of buttermilk to milliliters | ||
---|---|---|
0.16 pounds of buttermilk | = | 70.9 milliliters |
0.17 pounds of buttermilk | = | 75.4 milliliters |
0.18 pounds of buttermilk | = | 79.8 milliliters |
0.19 pounds of buttermilk | = | 84.2 milliliters |
1/5 pounds of buttermilk | = | 88.7 milliliters |
0.21 pounds of buttermilk | = | 93.1 milliliters |
0.22 pounds of buttermilk | = | 97.5 milliliters |
0.23 pounds of buttermilk | = | 102 milliliters |
0.24 pounds of buttermilk | = | 106 milliliters |
1/4 pounds of buttermilk | = | 111 milliliters |
Pounds of buttermilk to milliliters | ||
---|---|---|
1/4 pounds of buttermilk | = | 111 milliliters |
0.26 pounds of buttermilk | = | 115 milliliters |
0.27 pounds of buttermilk | = | 120 milliliters |
0.28 pounds of buttermilk | = | 124 milliliters |
0.29 pounds of buttermilk | = | 129 milliliters |
0.3 pounds of buttermilk | = | 133 milliliters |
0.31 pounds of buttermilk | = | 137 milliliters |
0.32 pounds of buttermilk | = | 142 milliliters |
0.33 pounds of buttermilk | = | 146 milliliters |
0.34 pounds of buttermilk | = | 151 milliliters |
Note: some values may be rounded.
FAQs on buttermilk volume to weight conversion
1/4 pounds of buttermilk equals how many milliliters?
1/4 pounds of buttermilk is equivalent 111 milliliters.
How much is 111 milliliters of buttermilk in pounds?
111 milliliters of buttermilk equals 1/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.