1/4 Pound of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 1/4 pound? How much is 1/4 pound of buttermilk in ml?

The answer is: 1/4 pound of buttermilk is equivalent to 111 milliliters(*)

'Weight' to Volume Converter

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Results
1/4 pound of buttermilk equals 111 milliliters.
(*) To be more precise, 1/4 pound of buttermilk is equal to 110.85 milliliters. All figures are approximate.

Pounds of buttermilk to milliliters Chart

Pounds of buttermilk to milliliters
0.16 pound of buttermilk = 70.9 milliliters
0.17 pound of buttermilk = 75.4 milliliters
0.18 pound of buttermilk = 79.8 milliliters
0.19 pound of buttermilk = 84.2 milliliters
1/5 pound of buttermilk = 88.7 milliliters
0.21 pound of buttermilk = 93.1 milliliters
0.22 pound of buttermilk = 97.5 milliliters
0.23 pound of buttermilk = 102 milliliters
0.24 pound of buttermilk = 106 milliliters
1/4 pound of buttermilk = 111 milliliters
Pounds of buttermilk to milliliters
1/4 pound of buttermilk = 111 milliliters
0.26 pound of buttermilk = 115 milliliters
0.27 pound of buttermilk = 120 milliliters
0.28 pound of buttermilk = 124 milliliters
0.29 pound of buttermilk = 129 milliliters
0.3 pound of buttermilk = 133 milliliters
0.31 pound of buttermilk = 137 milliliters
0.32 pound of buttermilk = 142 milliliters
0.33 pound of buttermilk = 146 milliliters
0.34 pound of buttermilk = 151 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1/4 pound of buttermilk equals how many milliliters?

1/4 pound of buttermilk is equivalent 111 milliliters.

How much is 111 milliliters of buttermilk in pounds?

111 milliliters of buttermilk equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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