1/4 Pound of Cake Flour to Ml Conversion

Questions: How many milliliters of cake flour in 1/4 pound? How much is 1/4 pound of cake flour in ml?

The answer is: 1/4 pound of cake flour is equivalent to 207 milliliters(*)

'Weight' to Volume Converter

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Results
1/4 pound of cake flour equals 207 milliliters.
(*) To be more precise, 1/4 pound of cake flour is equal to 206.55 milliliters. All figures are approximate.

Pounds of cake flour to milliliters Chart

Pounds of cake flour to milliliters
0.16 pound of cake flour = 132 milliliters
0.17 pound of cake flour = 140 milliliters
0.18 pound of cake flour = 149 milliliters
0.19 pound of cake flour = 157 milliliters
1/5 pound of cake flour = 165 milliliters
0.21 pound of cake flour = 174 milliliters
0.22 pound of cake flour = 182 milliliters
0.23 pound of cake flour = 190 milliliters
0.24 pound of cake flour = 198 milliliters
1/4 pound of cake flour = 207 milliliters
Pounds of cake flour to milliliters
1/4 pound of cake flour = 207 milliliters
0.26 pound of cake flour = 215 milliliters
0.27 pound of cake flour = 223 milliliters
0.28 pound of cake flour = 231 milliliters
0.29 pound of cake flour = 240 milliliters
0.3 pound of cake flour = 248 milliliters
0.31 pound of cake flour = 256 milliliters
0.32 pound of cake flour = 264 milliliters
0.33 pound of cake flour = 273 milliliters
0.34 pound of cake flour = 281 milliliters

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1/4 pound of cake flour equals how many milliliters?

1/4 pound of cake flour is equivalent 207 milliliters.

How much is 207 milliliters of cake flour in pounds?

207 milliliters of cake flour equals 1/4 ( ~ 1/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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