1/4 Pound of Caster Sugar to Ml Conversion

Questions: How many milliliters of caster sugar in 1/4 pound? How much is 1/4 pound of caster sugar in ml?

The answer is: 1/4 pound of caster sugar is equivalent to 134 milliliters(*)

'Weight' to Volume Converter

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Results

1/4 pound of caster sugar equals 134 milliliters.
(*) To be more precise, 1/4 pound of caster sugar is equal to 134.2 milliliters. All figures are approximate.

Pounds of caster sugar to milliliters Chart

Pounds of caster sugar to milliliters
0.16 pound of caster sugar = 85.9 milliliters
0.17 pound of caster sugar = 91.3 milliliters
0.18 pound of caster sugar = 96.6 milliliters
0.19 pound of caster sugar = 102 milliliters
1/5 pound of caster sugar = 107 milliliters
0.21 pound of caster sugar = 113 milliliters
0.22 pound of caster sugar = 118 milliliters
0.23 pound of caster sugar = 123 milliliters
0.24 pound of caster sugar = 129 milliliters
1/4 pound of caster sugar = 134 milliliters
Pounds of caster sugar to milliliters
1/4 pound of caster sugar = 134 milliliters
0.26 pound of caster sugar = 140 milliliters
0.27 pound of caster sugar = 145 milliliters
0.28 pound of caster sugar = 150 milliliters
0.29 pound of caster sugar = 156 milliliters
0.3 pound of caster sugar = 161 milliliters
0.31 pound of caster sugar = 166 milliliters
0.32 pound of caster sugar = 172 milliliters
0.33 pound of caster sugar = 177 milliliters
0.34 pound of caster sugar = 183 milliliters

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

1/4 pound of caster sugar equals how many milliliters?

1/4 pound of caster sugar is equivalent 134 milliliters.

How much is 134 milliliters of caster sugar in pounds?

134 milliliters of caster sugar equals 1/4 ( ~ 1/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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