1/4 Pounds of Chopped Onion to Ml Conversion

Questions: How many milliliters of chopped onion in 1/4 pounds? How much is 1/4 pounds of chopped onion in ml?

The answer is: 1/4 pounds of chopped onion is equivalent to 515 milliliters(*)

'Weight' to Volume Converter

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Results
1/4 pounds of chopped onion equals 515 milliliters.
(*) To be more precise, 1/4 pounds of chopped onion is equal to 515.45 milliliters. All figures are approximate.

Pounds of chopped onion to milliliters Chart

Pounds of chopped onion to milliliters
0.16 pounds of chopped onion = 330 milliliters
0.17 pounds of chopped onion = 351 milliliters
0.18 pounds of chopped onion = 371 milliliters
0.19 pounds of chopped onion = 392 milliliters
1/5 pounds of chopped onion = 412 milliliters
0.21 pounds of chopped onion = 433 milliliters
0.22 pounds of chopped onion = 454 milliliters
0.23 pounds of chopped onion = 474 milliliters
0.24 pounds of chopped onion = 495 milliliters
1/4 pounds of chopped onion = 515 milliliters
Pounds of chopped onion to milliliters
1/4 pounds of chopped onion = 515 milliliters
0.26 pounds of chopped onion = 536 milliliters
0.27 pounds of chopped onion = 557 milliliters
0.28 pounds of chopped onion = 577 milliliters
0.29 pounds of chopped onion = 598 milliliters
0.3 pounds of chopped onion = 619 milliliters
0.31 pounds of chopped onion = 639 milliliters
0.32 pounds of chopped onion = 660 milliliters
0.33 pounds of chopped onion = 680 milliliters
0.34 pounds of chopped onion = 701 milliliters

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

1/4 pounds of chopped onion equals how many milliliters?

1/4 pounds of chopped onion is equivalent 515 milliliters.

How much is 515 milliliters of chopped onion in pounds?

515 milliliters of chopped onion equals 1/4 ( ~ 1/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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